Iberica has launched its new game menu with a range of dishes created by Nacho Manzano, Executive Head Chef who holds an impressive 3 Michelin stars to his name for Casa Marcial and La Salgar, his restaurants in Asturias.
Game remains sadly underappreciated in the UK, which is a shame as it is free range and organic and, frankly, it’s wasted if we don’t eat it.
And having tried mini portions of each last week at Iberica Victoria I can tell you they are all excellent, particularly the Mallard with the rather un-Spanish beetroot. The two go together like castanets. Hare is something of a revelation, the meat is lean because hares are super fit and the fabes beans are wonderfully mealy and not pasty or fall apart.