Already renowned for their extensive range of wheat and gluten free sausages, the new debbie&andrew’s buttered onion and Mustard sausage is a real treat for the taste buds. Clearly it’s a trusted blend that works; succulent pork accompanied by beautifully buttered sautéed onions and a dash of wholegrain mustard.
Yes I hear you shout, that’s a perfect combination. But, there is an added flavor to these sausages that, in all honesty, I had to turn to the packet to identify. The answer was that the recipe includes a hint of sweet blossom honey and I can certainly testify that it makes a big difference to the overall taste. In addition, the honey adds a slight, but detectable, stickiness to the overall sausage meat, making them all the more enjoyable.
If you fancy a little bit of adventurous cooking try this simple and hearty winter “skillet sausages†dish.
Let them pick up the cooking juices from the sausages, semi-frying and semi-roasting until cooked through. Throw the sausages back into the pan for the last 5 minutes and serve with generous helpings of chutney.
Instantly recognisable by their red and green welly boots on the packaging, you can purchase debbie&andrew’s sausages at Amazon Fresh, Asda, Morrisons, Ocado, Sainsbury’s and Tesco.