For these events Birra Moretti, Heineken UK’s imported Italian beer, has teamed up with Italian restaurateurs and TV culinary duo Giancarlo and Katie Caldesi to offer two fun and practical pizza making evenings. Taking place at the Caldesi’s cookery school, La Cucina Caldesi, in Marylebone Lane, London, on June 11 and August 13, the workshops will teach attendees how to make authentic margherita pizza which remains true to its Italian roots. As an accompaniment to the pizza, attendees will be offered glass or two of the Birra Moretti, which is a very nice lager style beer with some body and a slightly bitter flavour.
The Birra Moretti and pizza making events, if they are anything like that which I attended, promise to be fun evenings, with hosts Giancarlo and Katie sparking amusingly off one another. They could well be a great thing to do, where you can learn something and have a bite to eat after work, before moving on to other Friday night summer entertainment. Two classes will be run each night on June 11 and August 13 from 6pm – 7.30pm and 8pm – 9.30pm respectively. Each class will cost £28, which, given that you get fed and watered seems to me to be very good value.
For further information, or to book a place, call La Cucina Caldesi on 0207 487 0750/6/8 or email: lacucina@caldesi.com.
For further information about Birra Moretti, visit www.birramoretti.com and for information about other courses run at La Cucina Caldesi go to www.caldesi.com