On arrival we were greeted with a selection of soft drinks, and wines to choose from, including Champagne, and no prizes for guessing what I chose! The waiting staff seemed to be pouring drinks endlessly, we were all very well looked after. During the evening, a buffet was set out in the restaurant half. This was comprised, of a range of dishes from Nar’s menu, which is largely focussed on Turkish cuisine but includes a good selection of Italian pasta dishes, risottos and pizza. Our buffet allowed those present to sample a number of these, including: lovely creamy Humus, which had great flavour; fresh tasting thick creamy Cacik (like a tzatziki); very good, tasty lamb kofte; skewers of tender chicken, which had great flavour from its marinade; stuffed vine leaves that had a nice tang; Klymall Borek (nicely seasoned lamb parcels) and some crunchy falafel that had a freshness from the coriander in the mix. All good stuff, and as you might imagine after these I was feeling a little full. However, a little later I was offered a slice of the Nar house pizza, topped with chicken, mushroom and onion, how could I resist? Let me tell you, I wasn’t disappointed, it was very good.
If the food that we sampled and the atmosphere created is typical of what one might expect from a visit to Nar, it is well worth trying. You can find Nar at www.narrestaurant.com take a look.
akandpa