Of all the kitchens in all the world, you had to walk into mine
She refers to Morocco as’her country’ which seems a bit ungrateful to the Belgians, but there’s no doubt she is deeply attached to the country where her parents were born and its cooking traditions. Today, she lives in London and has a popular blog www.mymoroccanfood.com.
North African cooking, like plant -based (or what we use to call’vegan’) cookery is very popular right now and with good reason – it’s delicious.
Nargisse’s recipes are wide-ranging and lip-smacking, Berber Breakfast Eggs, Orange blossom, beetroot and goats’ cheese galette, sticky ras le hanout and peach short ribs. Merguez burger with preserved lemon guacamole plus a whole range of exciting desserts
She calls her recipes’Moroccan with a twist’ and she likes to experiment with new techniques and new ingredients.
And taking inspiration from Italian stuffed squid, she Moroccanises hers with a merguez style mix of lamb and beef.
It’s all rather delicious that’s for sure with excellent photography and will add to the popularity of North African food at home at a time when the food of the Middle East, which is similar, is steadily gaining popularity on the high street.
Get your harissa ready, this is a hot book to have on your shelf.
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