To make these at home celebrations extra special, Gordon’s has unveiled a Valentine’s themed twist to the G&T – a classic coupling. What better way to celebrate Valentine’s Day with your loved one than with the G&T Blush – featuring a dash of cranberry juice, this is a traditional G&T with a pink Valentine’s hue.
The perfect start to an evening of romance, you can make the G&T Blush by following the guidelines below:
The G&T Blush
(1.9 units alcohol)
Ingredients
50ml Gordon’s gin
Fresh bottled tonic
50ml cranberry juice
Plenty of ice 12/16oz high ball glass
Wedge of lime
Instructions
Fill the glass with ice, add the ingredients, stir and squeeze one lime wedge into the drink
For other simple but stylish Gordon’s gin cocktails – why not try:
Gordon’s Fizz
(1.5 units)
Ingredients
15ml Gordon’s® gin
10ml topped with champagne
Poured in to chilled Champagne flute
Gordon’s Tini
(2 units alcohol)
Ingredients
35ml Gordon’s gin
25ml Midori liqueur
10ml Apple liqueur
Juice from 1 lime
Apple slices to garnish
Instructions
Put all ingredients into a cocktail shaker, and shake well. Then strain into a martini glass through a fine tea-strainer. Garnish with thin slices of apple