- The year begins with Double Stout. A blend of dark malts gives Double Stout a character all of its own. Black malt enriches the colour and teases the palate with an unmistakable toast flavour. Brown malt gives the beer its satisfying dryness.
- In March look out for First Light, a very pale, light brew with a complex hop aroma.
- And April sees the return of 303AD – brewed to celebrate the birth of England’s St George.
- In May, Cotswold Lion roars once more. A pale fruity ale, it is hopped only with Fuggles.
- In June drinkers will be enthused by Inspired, a premium pale beer with a slight orange hue.
- July’s offering is Haymaker, a strong pale ale of distinctive taste from the abundance of Goldings hops.
- In August look for Hook Norton’s first wheat beer.
- Summer Haze is light, fruity and refreshing.
- September’s beer is Copper Ale, first brewed to celebrate the 150th anniversary of Hook Norton.
- In October, Flagship returns, a beer originally brewed to celebrate the 200th anniversary of the Battle of Trafalgar.
- November’s favourite is Steaming On, a dark reddish, brown ale, with a very unusual slightly smoky flavour.
- And as Christmas beckons December’s seasonal is Twelve Days, a strong, dark brown beer, offering a dominantly malty palate.
Beer varieties range in alcohol content from 4 to 5 percent ABV.