Let’s face it, not all of us cook everything at Christmas. Some short cuts are essential, even if it’s only when you suddenly discover more visitors are on their way and a quick dash to the shops is the only way to show your hospitality. If you live near an Asda, their delicious and well thought-out Extra Special range, selected by Leiths School of Food and Wine, could save your reputation as a generous host.
Savoury tasters
Sundried tomato and cheese crumbles: My downfall, these were. Rich, full-flavoured, cheesy, crunchy, deeply satisfying except that they are also dangerously moreish. You’ll want – no, need – several boxes. Or even more than that. Especially if you want some left over for your drinks party. £1 and an absolute bargain.
Italian black olive breadsticks: The only point of breadsticks is for dipping. Yes, it means surreptitiously breaking them into one or two-bite lengths (turning the two-bite pieces round after biting half off so you can dip the undipped end – to avoid being socially ostracised for double-dipping). I’d have liked these to be more olivey and sprinkled with salt but, as it’s the dip that counts, I dipped and found they worked well with my garlicky home-made houmous. £1.30 for 130g.
Canapés: Leiths, the world-famous cookery school founded by Prue Leith and Caroline Waldegrave, has teamed up with Asda to create a range of easy-to-make canapés. And very easy to eat, too. We’ve included three in our recipes section: peppered hot-smoked salmon pâté; goats cheese, walnut and honey crostini, and sausages four ways. A few minutes of mixing is all it takes …
Sweet treats
Check the Asda website for the whole of the Extra Special range.