At the Rossmore Oyster stall customers can buy the much coveted Wild Loch Ryan Native Oysters to take home or enjoy right there and then. Plus there’s a fabulous competition to guess the weight of a dozen oysters to win a delicious prize!
If you want to learn more about the origins of oysters pay a visit to author Drew Smith will be taking part by signing copies of his new book ‘Oyster: A World History’.
Co-founder of the FoodLovers Market Henrietta Green will be on hand selling her homemade garlic and butter sauce with breadcrumbs which is ideal for serving alongside any fresh oysters you buy to cook at home.
FoodLovers Market is open every Saturday from 10am to 5pm. Find out more at