A menu of the day might include Purple sprouting broccoli and brown shrimp butter or smoked salmon mousse, pickled cucumber & toasted sour dough. For a second course you might try Lancashire, hot pot & pickled red cabbage or fillet of hake, lentilles de Puy & black pudding. And for a delicious finale, try oyster stout rarebit or mulled wine jelly & ice cream. Two courses cost £18.50 or for £4 more, have dessert.
Set in a beautiful Victorian building, The Grill at Bentley’s is divided into several smaller rooms decorated with William Morris designs and wooden flooring-old-style elegance you can still afford.
Opening times:
The Oyster & Champagne Bar is open Monday – Saturday: 12:00pm to 12:00 midnight and on Sunday from 12:00pm to 10:00pm
The Grill is open Monday – Saturday evening (closed for Saturday lunch). Lunch 12:00pm to 3:00pm. Dinner 6:00pm to 11:00pm. On Sundays: Brunch 12:00pm to 3:00pm or Dinner 6:00pm to 10:00pm
Bentley’s: 11-15 Swallow Street, London, W1B 4DG. Bookings can be made at www.bentleys.org or by calling +44 (0)20 7734 4756