To take advantage of the BYOB offer order a minimum of two courses from the a la carte menu in the bar area before 7.15pm or after 9pm.
With a wide selection of top quality dishes to choose from, the only hard part is deciding what to eat. Featured on the menu are Oysters & Vietnamese Dressing £12 to start, followed with Pan Roasted Cornish Scallops with Sweetcorn & Foie Gras £27.50 or Saddle of Wild Rabbit, Girolles & Asparagus £22.75.
Corrigan’s Mayfair is famed for it’s food and chef Richard Corrigan takes great pride in the imaginative menu he’s created using the best seasonal ingredients with a focus on wild, flavour-rich cooking in decadent surroundings.