Aperitif and Canapés
Champagne Louis Roederer Brut NV
****
Consomme Double Grimaldi, Egg Royale with Tomato puree
and julienne of Celery
Madeira 3 year old, Pereira d’Oliveiru
****
Champagne Louis Roederer Sorbet
****
Paupiettes of Dover Sole with truffled White Fish Farce poached in Champagne and Crevettes
Chablis 1er Vau de Vay, Domaine Font Michelle
*****
Grilled Venison Cutlets with Pineapple puree served with croquette Potatoes in Almonds, Beans with Croutons and roasted Chestnuts
Chateauneuf du Pape, Domaine Font Michelle
****
‘Savarin Jubilee’ with marinated Griottine Cherries in Kirsch
Verichon et Clerc Blanc de Blanc NV and Kirsch Eaux de Vie Cocktail
****
Coffee and Petits Fours
£65.00 per person
For bookings please call on 01323 412345 or e-mail reservations@grandeastbourne.com