Whether it be for lunch, a quick evening bite or part of a deliciously decadent dinner, Awana’s new ‘Street Food Festival’ dishes are a must.
ikan sumbat
whole mackeral stuffed with soya bean paste, chilli and tamarind
wrapped in banana leaf and served with a salad of peppered leaves
barbecue ayam
corn-fed chicken leg marinated in sesame bbq sauce
and served with fragrant rice and salad
mee goreng
stir fried hokkien noodle with corn-fed chicken, assorted seafood,
shellfish and pak choy
All dishes are £12.50 with lunchtime diners and those eating between
6pm and 7pm enjoying a complimentary Chang Beer of alcohol-free
cocktail, the ‘dato special’.
The Street Food Festival will be available from 16th – 30th March.