Black & Blue reflects an American steakhouse experience using quality British produce. The restaurants are passionate about steak: beef is traditionally reared and grass-fed from fully traceable stock, it’s then dry-aged and tenderised for a minimum of 28 days before being served as a wide selection of cuts: sirloin, T-bone, fillet, rib-eye and côte de boeuf. The burgers, made in-house, are another favorite, with topping choices such as guacamole, bacon and cheese and foie gras. Black & Blue also offers tempting alternatives including tuna steak, king prawns with garlic butter and grilled peppers, fillet of salmon and a variety of salads.
The wine list includes an excellent choice from the New World with many bottles from California, Australia, Chile, South Africa and New Zealand without neglecting some traditional French and Italian favourites.
Black and Blue aims to offer maximum flavor with minimal fuss in a classically modern surrounding with friendly and efficient service at all times.
There are a further four Black & Blue restaurants in the group, which are located in Notting Hill, Gloucester Road, Wigmore Street and Borough Market. For more information visit www.blackandbluerestaurants.com