Inspired by an American diner, Bukowski Grill showcases British produce cooked over charcoal in a josper oven as well as their signature range of hamburgers with toppings such as Morbier cheese, pickled red cabbage and chilli pickled Brussels sprouts and in-house-made condiments
Bukowski Soho is open all day and features a larger range of dishes than its predecessors, weekly changing blackboard specials, weekday breakfasts and a new weekend brunch.
Follow that with The Smokey Beast, a beef pattie topped with tobacco onions, smoked pulled pork, smokey honey & chipotle BBQ sauce, smoked gherkins & garlic and scotch bonnet mayo. There is also a good selection of BBQ ribs, slow cooked beef and pork dishes, BBQ and fried chicken wings.
Typical brunch dishes include Cornmeal-crusted soft shell crab, poached eggs and hot sauce Hollandaise or Chicken, waffles, fried eggs and chilli maple syrup, perfect alongside a breakfast Margarita, a Darjeeling gin sour or two or a few bespoke Bloody Mary’s.
Visit the website on www.bukowski-grill.co.uk or follow on twitter for updates @BukowskiGrill