Since it was originally produced in 1990, White Heat has gone on to become one of the most enduring cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of the kitchen.
The 25th anniversary edition, available at Fortnum & Mason, features 64 pages of brand new material, including new recipes, illustrations and reportage from behind the scenes in Marco’s kitchen.
For more information please visit www.fortnumandmason.com
Like Marco?Then read our interview with the man