Having established itself as one of the prime Indian eateries this side of Delhi, The Cinnamon Club is gearing up for a celebration. It’s heading towards its first decade, and a treat that any foodie can join in on. They’re giving away fifty pairs of tickets to a stunning 10-course tasting menu.
Executive chef Vivek Singh has created a truly sensational menu. Including dishes such as ravioli of Norwegian king crab, tandoori breast of squab pigeon with cloves, and tandoori saddle of Welsh lamb. Beautifully fragrant dishes exhibiting The Cinnamon Club’s understanding of spice and flavour.
All you have to do to be in with a chance of a ticket is to register at The Cinnamon Club before the 25 February.