Managing Director of Rothschild Waddedon, Chris Campbell, will lead events and has also used his skills to personally match the wines for this four-course dinner.
Priced at £35 per person the dinner will match French and Argentinean wines to four dishes created by Courtrooms’ Head Chef Phillipe Carrer. The menu includes: Pan fried scallops with pea puree, mixed leaves and white balsamic dressing; English rack of lamb with fondant potato, seasonal vegetables and a port jus; Browns cheese plate and Apricot tart tatin.
To book a place call the Courtrooms on 020 7395 6091 or email