Dalloway Terrace is transforming once again this spring with a bee inspired interior, highlighting their importance within the ecosystem and encapsulating the arrival of the new season.
Newly appointed Head Pastry Chef, Chris Dodd, formerly of Tredwell’s and Café Royal has created an exceptional’Honey Bee Afternoon Tea’ taking inspiration from the humble bee and their value to the environment.
Highlights of the Afternoon Tea (£35 per person) include; honey roast ham and English mustard mayonnaise sandwiches served on wholemeal bread, Vanilla scones and Morello cherry scones served with clotted cream, raw honey and homemade jam andLemon shortbread served with lavender honey and blueberry cream crowned with a blueberry glaze.
A special vegan dish will also be available on the menu; Green pea falafel, grilled asparagus, tahini dressing and pomegranate seeds (£16).
The restaurant has also added a classic cocktail to the menu aptly named’Bee’s Knees’ (£12), – Hayman’s Gin, Fresh Pressed Lemon and London Honey – with £2 being donated to the “Bumble Bee Conservation Trust†charity for every drink purchased.
The seasonal bee inspired installation coincides with the 10th ‘Bee Day’ of luxury London based jeweller, Alex Monroe, who is famous for her iconic bumble bee necklaces and pins. This will be celebrated by the front of house team at Dalloway Terrace who will all be wearing the famous design.