Restaurant & natural wine bar Elliot’s in Borough Market has been quietly open for the past month serving the local community with coffee, wine and essentials – and now they are offering a takeaway and delivery menu including wood fired sourdough pizzas, natural wine, small plates and more.
Courgette flower, basil & pecorino
Beef & pork ragu with parmesan
Black truffle, potato & thyme
From next week, Elliot’s will launch a series of special guest pizzas, the first of which will be with market neighbours, Mei Mei from June 23rd – 28th followed by Dom’s Subs, Jidori and Anaïs van Manen.
While the restaurant remains on hiatus they have opened up the space as a natural wine store, wood fired bakery and deli stocking restaurant quality supplies and exclusive ceramics by Owen Wall (known for creating bespoke tableware for Fat Duck, The Ledbury, Koya, Lyle’s and Elliot’s).
They also offer a weekly drop of flowers from South London contemporary florists Sage as well as a twice weekly butchery menu including produce from Swaledale & Goosnargh.
Elliot’s Borough Market location is currently open Tuesday to Thursday 11am to 9pm, Friday & Saturday from 9am to 9pm. The takeaway & delivery menu is available from 12pm to 9pm.
To order online visit www.elliots.london or in person at Elliot’s, 12 Stoney Street, SE1 9AD.