Taking their inspiration from the hearty, rib sticking faire from the ski slopes of France, the team at Le Bouchon Breton have devised a range of ‘Apres Ski” dishes. Each dish is designed to share and comes with a selection of side orders and a choice of drinks and at just £18 per person value worth a yodel about.
La Fete Alpine Menu £18pp
Choose from the following sharing dishes, each dish is served with a side of onion soup and a Belgian endive and walnut salad with a parmesan dressing.
Raclette Traditionelle
A Selection of cured meat including; Dry cured Ham, Smoked bacon, French salami, Garlic Sausage, Bresaola, alongside boiled Potatoes and mange tout served with melted cheese and Pain de Campagne. Choice of ½ bottle of Roussette de Savoie, 2pints of Krownenbourg, 2 Bulmers cider
Fondue Savoyarde
A heart warming pot of melted Emmental, Gruyere and Reblochon cheese slowly cooked with onion and white wine, served with a side of boiled potatoes, and pain de campagne croutons. Great to share. Choice of ½ bottle of Roussette de Savoie, 2pints of Krownenbourg, 2 Bulmers cider
Tartiflette
Slices of boiled potatoes and crispy smoked bacon gratin covered in a rich Reblochon cheese and onion sauce. Choice of ½ bottle of Roussette de Savoie, 2pints of Krownenbourg, 2 Bulmers cider
Pierrade de Boeuf
Slices of beef sirloin marinated in garlic and rosemary served alongside a Hot Stone. This do it yourself dish is a favourite on the slopes at this time of year served with Béarnaise, Choron and Blue Cheese Sauce and a side of Pommes Pont Neuf. Choice of ½ bottle of Roussette de Savoie, 2pints of Krownenbourg, 2 Bulmers cider
Pierrade de Crevette
Prawns marinated in garlic and rosemary served alongside a hot stone. This do it yourself dish is a favourite on the slopes at this time of year served with Garlic Mayonnaise, Choron, Blue Cheese Sauce and a side of Pommes Pont Neuf. Choice of ½ bottle of Roussette de Savoie, 2pints of Krownenbourg, 2 Bulmers cider
Pierrade a la ‘Surf and Turf’
Prawns and sirloin steak marinated in garlic and rosemary served alongside a Hot Stone. This do it yourself dish is a favourite on the slopes at this time of year served with Garlic Mayonnaise, Choron, Blue Cheese Sauce and a side of Pommes Pont Neuf. Choice of ½ bottle of Roussette de Savoie,
La Fete Alpine is available from Le Bouchon Breton at both lunch and dinner and to book a table please contact reservations on 08000 191 704.
Le Bouchon Breton, 8 Horner Square, Old Spitalfields Market, London E1 6EW