Hanger & Cellar, located in the heart of Fulham, has introduced bottomless weekends with a twist.
Saturday brunch plates can be purchased stand alone for those preferring to wake up with coffee or juice, or for £30 guests can enjoy their brunch with free-flowing fizz, including belinis and mimosas or bloody Mary’s
Diners on a Sunday can indulge in a Hanger & Cellar Sunday Lunch with a twist – unlimited red wine.
This all comes with unlimited Malbec for the duration of the meal for £15 per head.
For those looking to extend the weekend, Cellar, the cosy downstairs bar, serves a mix of refreshing and reviving cocktails.
Saturday Brunch is available from 10am- 4pm. Sunday Lunch is available every Sunday from 12pm.
Hanger & Cellar, 461 North End Rd, London, SW6 1NZ www.hangersteak.co.uk