Founder, Rohit Chugh, and his team have developed a special menu for Holi, serving Himalayan inspired BBQ fare including Gurkha Chicken Wings with Nepalese Szechwan’timur’ pepper; Grilled Fish Poleko with mustard, turmeric and carom seeds; and Himalayan baby back ribs laced with fermented chilli rub and pineapple, served with bacon bhel.
‘I’ve been lucky enough to celebrate Holi in Kathmandu. That experience is the inspiration for our Himalayan Holi at Chai Ki, where we like to experiment and to do things differently. In Nepal, Holi is a party with food, drinks and explosions of colour and we hope to bring that spirit to our Holi celebrations.’ says founder Rohit Chugh.
Chai Ki’s Toddy Shop will be celebrating Holi from 21st – 27th March.
Chai Ki’s Toddy Shop
Crossrail Place
London E14 5AR
Opening Hours
Monday to Friday: 7am – 11pm
Saturday: 10am – 11pm
Sunday: 10am – 10pm
Chai Kitakes reservations, available on 020 7408 7630 or info@chai-ki.com
@ChaiKiLondon