Husband and wife duo, Itamar and Sarit, will be creating an exciting menu for one night only which will be served alongside Ember Yard’s regular a la carte menu.
Combining Middle Eastern influences with Ember Yard’s charcoal grills, Itamar and Sarit’s menu will start with a quince Bellini followed by Lamb kebab with tahini BBQ sauce, pistachio and Blood orange salad; Tiger Prawn kebab in sweet coriander and chilli sauce; Burnt aubergine, tahini, soft boiled egg, flatbread soldiers; Squash & apple cooked in embers, urfa chilli, chestnut sauce and Little chicken kebab in lemon & sumac, grilled sweet onion & Parsley.
For dessert, guests may choose from Kataif cheese cake or Quince in embers with goats yoghurt. For more information and to book email Dan at info@emberyard.co.uk or call the restaurant on 0207 439 8057