Created by executive chef Mark Read the sharing menu, from just £33 per person, allows diners to savour some of Mango Tree’s finest dishes with a feast of fresh tastes and textures. So grab a fork and dive straight in with your nearest and dearest.
Starter
Ruam talay – £22
Seafood satay, steamed spicy prawn, queen scallops, crab tempura and spring rolls
Main
Geang gati – £30
Green and yellow panang and masaman curry, char-grilled corn-fed chicken, vegetable tempura and stir-fried beef strips with rice
Dessert
Ruam mitr cho co – £14
Rich chocolate mousse, chocolate brownie, chocolate fondant, chocolate and lemongrass ice cream
or
Cheese plate – £16
A selection of cheeses served with homemade relish, water biscuits, Thai celery and grapes
Enjoy the sharing menu at Mango Tree from the 9th until 22nd November and put plate envy well and truly in the past.