You can never accuse Donald Russell of not adding new items to their menu
The butchers have selected cuts that will roast up to a succulent finish, boned them and carefully trimmed them to the exact size and shape required.
The range includes Pork Belly Stuffed with Meatloaf, Pork Shoulder Stuffed with Mushroom Duxelle, Pork Shoulder Stuffed with Black Pudding, Pork Shoulder Stuffed with Meatloaf, Pork Shoulder Stuffed with Roast Peppers, Lamb Shoulder Stuffed with Meatloaf, Lamb Saddle Stuffed with Spinach Garlic and Lamb Leg Stuffed with Roast Peppers.
Slow Cooked Mains
The selection of chef’s favourites includes Slow Cooked Beef Brisket in Stout Gravy, Slow Cooked Lamb Shoulder in Mint & Rosemary and Slow Cooked Smoky Chicken Crown.