Spring is finally here and with it comes a change of menu at Royal Academy’s Italian restaurant Senate Room.
Senate Room’s menu features a range of pasta, secondi and small plates to suit all appetites. Dishes combine a wide variety of fresh Italian ingredients with locally-sourced, fresh seasonal produce to create a delicious medley between classic Italian flavours and British favourites.
Highlights include:
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Pea and mint tortellini
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Finocchiona, mortadella, buffalo mozzarella, pecorino rosso, Sicilian caponata
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Potato gnocchi, parmesan cream, rocket
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A selection of salamis and cheese; Panna cotta, poached Yorkshire rhubarb