Skewd Kitchen, the award-winning, fine dining Anatolian restaurant and bar in Cockfosters, is giving the traditional Sunday roast a Turkish makeover with the launch of The Smokehouse, served with bottomless Champagne.
The Smokehouse is Skewd Kitchen’s Turkish take on the traditional British Sunday Roast and features hickory-smoked Wagyu Beef served with Anatolian Spiced Roast Potatoes, Braised Red Cabbage, Seasonal Vegetables and Barbecued Crispy Onions.
No roast is complete without a Yorkshire Pudding, and so the Smokehouse is served with a Kaygana, a Turkish omelette and a staple of Anatolian dining. However, Skewd Kitchen pumps the Kaygana with nitrogen gas, making it light and airy, to re-create the shape of that British favourite.
A vegetarian option is available, which includes Miso Glazed Aubergines with a Mushroom Gravy.
The Smokehouse is priced at £23.90 per person, and £29.99 with unlimited glasses of Champagne for a maximum of two hours, available until Sunday 26th May 2019.
Opening Hours
Open seven days a week; the Lunch Menu is served Monday to Sunday from 12.00pm – 4.00pm, whilst the A La Carte menu is served Monday to Sunday from 4.00pm – late.
Skewd Kitchen, 12 Cockfosters Parade, London, EN4 OBX