This new incarnation incorporates an innovative new performance space, featuring Europe’s most advanced revolving theatre, and a two-floor glass bridge leading to an art deco style restaurant and lounge style bar.
The restaurant at the Boulevard is reached by crossing the modern glass double height- bridge and opens to guests from 8am – 1am daily for breakfast, lunch, dinner and anything in between.
The plush pink and brass interior is perfect for the location; art-deco in style with a lounge bar warmed by soft boudoir-style lighting.
At one end of the bar there is a double height window, encasing an impressive hanging metal staircase, offering the perfect lookout on the 24-hour buzz of Soho.
The menu has been designed by head chef, Greg Hillier, previously of The Commonwealth Club and The British Academy.
The Boulevard restaurant serves a broad range of dishes, with a conscious leaning towards plant-based cookery throughout.
Choose from the traditional smashed chilli avocado on sourdough, to sumac oregano chicken, burnt aubergine and Iranian green pistachio, or roasted curried baby cauliflower, black dhal, fresh coconut, crispy onions and lime.
For those guests enjoying a night at the theatre, they will be able to enhance their evening with a pre-show fixed price menu that will draw inspiration from the production they are about to see, whilst enjoying a carefully curated range of drinks promoting top-quality local suppliers and artisan producers.
The Boulevard also offers a range of memberships which give members exclusive perks and offers across the theatre, restaurant and bar.
Find out more at boulevardtheatre.co.uk/memberships.