For those that missed it, the original TOAS
Now the talented team behind the festival is back with TOAST, Cornwall – the first of a’series of food events to whet your appetite and delve a little deeper into the gastronomical world’. Taking place on Sunday 18th August at LASSCO, Maltby Street Market from 1-4pm, this time round the format has been simplified to’a dinner and discussion about produce soil and seasonality’ led by The Modern Salad Grower Sean O’Neill and Franco Fubini from Natoora.
This might sound a rather too serious way to spend a Sunday lunch, but with a meal including Baked Turbot and Samphire, Grilled Mangalitza, Cucumbers and Leaves and Gooseberry Cocktail being cooked by Young Turk James Lowe and Pitt Cue Co’s Tom Adams and all the ingredients hailing from the best producers in Cornwall – we can’t wait to get our thinking caps on.
Tickets are on sale now at toastfestival.com/events/tickets/1