The private room with its three lanes is designed to accommodate groups of 100+ whilst still being a space to be enjoyed for a more intimate private party. The room will reflect a 1950s style penthouse playroom, with white upholstered walls, a club-like horseshoe cocktail bar and an open kitchen offering a more bespoke food offer. A state of the art colour changing lighting system enables companies to brand the room with their own colours.
Luncheonette
Also new to the Brick Lane venue is Luncheonette, a 200 cover restaurant serving the best of traditional and modern American cuisine with old favourites such as the Lobster Sandwich and hand picked Louisiana Crab Cakes as well as the Jumbalaya Risotto and the San Francisco Seafood Cioppino. For the meat lovers, head chef, Steve Collins, (previously head chef at Quaglino’s, 2002-2005), will also specialise in 14 hour Smoked Bourbon Baby Back Ribs and Memphis Style Dry Rub Brisket and Pork Belly.
At the front of the restaurant the horseshoe counter at Luncheonette offers customers a quicker eat-in or take-away option serving up an American deli and sandwich menu. Also including a selection of Hot Dogs, classic Milkshakes, Home-made Doughnuts, and fresh Waffles to order, customers will enjoy the American style counter service while taking in the passing buzz of Brick Lane. Luncheonette offers an all day dining experience aimed at drawing in local customers to simply enjoy a fresh, honest and value for money dining experience.