Canteen’s serves high quality British cuisine at reasonable prices and gives customers ultimate flexibility with an all day menu offering breakfast, lunch, dinner, afternoon tea and now delicious bar snacks including fish finger sandwich, scotch egg, Neal’s Yard ploughman’s and roast meat sandwich from the new Canteen bar snack menu.
The new beer list will feature 20 of the UK’s finest bottled beers, stouts, ales, ciders and perry’s, offering selected beers on tap along with a selection of hand-pumped seasonal ales and ciders sourced from microbreweries.
Canteen also celebrates traditional British baking by introducing a weekly changing cake and afternoon tea menu. Cake and biscuits, freshly baked in the Canteen kitchen, will include: Fairy cakes, Scones with clotted cream and homemade jam, Jam Doughnuts, Guinness Cake, Swiss Roll, Lemon Meringue Pie, Victoria Sponge, Chocolate Eclair, Dundee cake, Eccles cakes, Gingerbread, Banoffee pie and Billionaire Shortbread.