DEEP’s smorgasbord (a word which originally applied to a celebratory feast) will be served on Saturday evenings and Sunday lunches from 29th November until 20th December.. Drawing on Christian and Kerstin’s Swedish heritage, it will be based around a very traditional and, sadly increasingly rare, menu of classic festive dishes. For £37.50 per person, guests can enjoy an authentic selection including seven herring preparations; salmon caviar with red onion and sour cream; smoked eel; Christmas ham with Swedish mustard; and traditional meatballs; followed by rice pudding with Swedish fruit sauce and ginger biscuits.
An à la carte menu continues to be served at lunch and dinner, with a selection of the freshest seafood ‘at market price’. Platters for two are also offered alongside whole roasted or grilled fish, and meat dishes such as braised black pig pork belly with borlotti beans, tomato and gremolata.