Inspired by the New Yorker penchant to escape to beach houses in America’s wealthy Hampton’s, this pop-up restaurant is the brain child of Mitchell Tillman of The First Restaurant Group and is open from April until October.
The Summerhouse has a nautical theme to compliment its waterside setting designed by Meredith Tillman. Mitchell’s sister. A cooling white washed interior, pebbled flooring, flags, boats and bottles with sunflowers are strewn on tables and scattered candles give a distinctly bohemian feel. It also has its very own mooring space so those passing by can pause for a bite to eat en route.
The menu is seafood inspired and on opening night a variety of canapés allowed me to sample some of the highlights. In particular the popcorn style shrimp served with a sweet chilli sauce was perfectly cooked and the sauce had a great kick. Another favourite was the mini fish and chips served in a sea-side style cone and a prawn and avocado cocktail served with a bloody mary sauce was fun, tasty and certainly summery. The swordfish steak served in ciabatta with mango salsa and wasabi mayonnaise is also not to missed I am told.
The cocktail menu is extensive with The Waterside Cooler of Havana rum, fresh lime juice, orange liqueur and ginger beer a favourite according to the bar staff, though the champagne and lavender mix served with a sprig of real lavender proved a hit on opening night.
The atmosphere at The Summerhouse is unmistakably laidback due to the fantastic canal location. With a food and cocktail menu to rival any central London eatery and a limited opening season adding a touch of exclusivity, this is a must do dining experience.