Located in Mayfair, the Theo Randall kitchen team and Chef Randall are putting together a first course of champagne and canapés. Main course dishes include seared Aberdeen Angus beef fillet carpaccio with black truffles, rocket and parmesan; fresh cappelitti stuffed with slow cooked veal, pancetta and white truffles; roasted seas bass with capers, parsley, violet artichokes and Roseval potatoes with thyme.
The Italian restaurant specialises in regional rustic Italian cuisine and fine wines, hand-picked daily by Theo himself. In September 2008, the Intercontinental was named Best Italian Restaurant at The London Restaurant Awards. Randall opened his restaurant in November 2006 after a £76 million refurbishment.
New Year’s Eve is priced at £135 per person and includes a glass of champagne, canapés, live entertainment and a five-course set menu. Book online at www.theorandall.com