The highlight of Tonnix Week will be a dinner on Tuesday 11th October, hosted by Mark Hix and Mitch Tonks in HIX Mayfair. This intimate dinner is open to all and tickets to attend cost just £59.50 per person including the Tonnix wine pairings. Guests are advised to book early as spaces are limited.
Brown’s Hotel, Albemarle Street, Mayfair, London, W1S 4BP
Tel: +44 (0)20 7493 6020 Fax: +44 (0)20 7518 4064
Website: www.roccofortehotels.com
TONNIX DINNER PARTY WITH MARK AND MITCH
Tuesday 11th October. £59.50 per head including Tonnix wines
Sophia’s sling cocktail~Isle of Barra cockle and sea beet broth
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Escabeche of red mullet with fennel and la rosa vinegar
~ Roasted Beesands scallop with white port and garlic
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Braised sugar-pit cheek of Glenarm Estate beef with baked celeriac
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Elderberry buttermilk pudding
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Spa Blue with Tonnix port jelly
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TONNIX WEEK SET MENU
5 courses : £35.00
5 courses including Tonnix wines : £70.00
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Sophia’s sling cocktail
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Isle of Barra cockle and sea beet broth
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2014 Tonnix, (Codega de Larinho, Rabigato), Quinta de la Rosa, Douro Valley
Roasted octopus, shaved celery and caper salad
or
Swinton Estate red legged partridge on toast with yellow chanterelles
or
Shaved late-season Wye Valley asparagus, wild herb and Caerphilly salad
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2013 Tonnix, (Touriga nacional), Quinta de la Rosa, Douro Valley
Baked fillet of Eddystone Rock hake with bottarga butter
or
Roast whole tail of Newlyn monkfish with braised fennel and romesco sauce
or
Braised sugar-pit cheek of Glenarm Estate beef with baked celeriac
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Porto Branco Tonnix, Quinta de la Rosa, Portugal NV
Elderberry buttermilk pudding
or
Baked black figs with Moscato grappa and amaretti ice cream
or
Bramley apple pie with custard
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Late Bottled Vintage Port Tonnix, Quinta de la Rosa, Portugal 2009
Spa Blue with Tonnix port jelly