On Monday, 17 June Upstairs at Trinity will be hosting a Wine Dinner where Master Sommelier Gearoid Devaney talks Burgundy and Adam Byatt cooks up a feast of summer delights from English Blue Lobster cooked over coals to Chilled White Currant Soup, English Elderflower and Set Rose Cream!)
Gearoid is a director at Burgundy specialist wine importer, Flint Wines, and a long-time friend of Trinity’s. As a top sommelier Gearoid spent his early career at some of London and Paris’ finest restaurants and became that revered rare bird, a Master Sommelier, in 2009.
His wine knowledge and restaurant expertise are invaluable assets, ready for you to make full use of!
This wine dinner will see you exploring the full scope of Burgundy terrain proving that Burgundy is hard to beat!
Upstairs @Trinity – Adam Byatt’s modern urban dining room on the first floor above Trinity restaurant providing contemporary and relaxed dining.
From 7pm, £225 per personFood, beverage and service includedTo purchase a ticket either click on the above or please call Upstairs on 020 3745 7227 email us upstairs@trinityrestaurant.co.uk
From 7pm, £225 per personFood, beverage and service included
To purchase a ticket either click here or call Upstairs on 020 3745 7227 email us upstairs@trinityrestaurant.co.uk
