On Thursday 14th March, for one night and one night only, celebrated chef and restauranteur Mark Hix will be taking over the kitchen at Wright Brothers Battersea.
Mark Hix Menu:
Pre Starter
Pea guacamole with crab & chilli
Starter
Crispy fried cuttlefish with chilli, lime leaves & almonds
Followed By
Oyster, bacon, & leek broth
Main
Fillet of gurnard with steamed cockles & sea aster
Dessert
Scandinavian iced berries with hot white chocolate sauce
The menu, specially crafted for the occasion by Hix himself will be on offer for just £45, and for those who would like the perfect wine pairing, £75 per person (menu with wine pairings attached.)
To indulge in this seasonal seafood feast, make sure to book a table at Wright Brothers Battersea for the 14th March.
Tables are available from 6pm – 9pm.
For bookings visit the link here.