The deli menu will offer a variety of Peruvian dishes designed to take-away for lunch and dinner on the go. Customers can enjoy options including salmon and seabream ceviche; potatoes huancaina, a traditional Peruvian dish from the town of Huancayo; beef or chicken empanadas and various anticuchos, a street-food dish originating from Peru during the pre-Columbian era. The range incorporates both traditional and contemporary Peruvian cooking, celebrating vibrant and innovative flavours reflecting the gastronomic expansion seen in Peru over recent years.
Launching in March 2016, LIMA Harrods will mark the first product range from the team behind LIMA Fitzrovia and LIMA Floral restaurants.