To celebrate the season of full floral blooms, Quaglino’s has teamed up with The Meringue Girls on an exclusive Martini & Meringue Pop-Up cocktail and dessert bar until 30th June 2017. We popped along to try.
The special edition cocktails are: – Cherry Kiss (a twist on the Aviation Gin) featuring Belvedere instead of gin, parfait d’amour liquor and crème de mure – served with Sour Cherry meringue kiss – French Kiss featuring vodka, fresh raspberries, pineapple juice and crème de framboise served straight up – Served with raspberry meringue kiss
To accompany the floral inspired Martinis, Executive Pastry Chef Jack Smith, has extended the trend into the Mezzanine Bar by curating sensory Dessert Menu. Dishes consist of a deconstructed Lemon Meringue Pie, a Strawberry & Rose Pavlova, Beehive Meringues served on a Honey & Thyme Tart and finally a twist on the classic Peach Melba.
In addition, guests will be wowed by a special installation made with The Meringue Girls signature meringue kisses and flowers especially for the pop up.
The #Blossomcity17 campaign will once again support The Gynaecological Cancer Fund’s Lady Garden Campaign with £1 from each bill across the D&D group donated to the charity.
For bookings and more information visit: www.quaglinos-restaurant.co.uk