Named after the breed of South Devonshire cow from which the steaks are sourced, Orange Elephants are the largest of the native British cattle, with their nickname deriving from their wide faces, big ears and rust coloured coats. Orange Elephant’s signature steak is sourced from independent British farms and created from selected cuts of beef aged for a minimum of 32 days.
Jai and his team will be using the innovative Big Green Egg barbeques to cook their steaks .The Green Eggs have a clever ceramic design which uses charcoal fuel and is capable of generating an intense controlled heat, essential to properly searing the meat, while roasting and smoking at the same time. Steaks are cooked with cross hatch marks, crisp charred edges and the all-important juicy flavour.
‘The Beach’, 351 Fulham Road, London SW10 9TW