Is feta cheese something that you only tend to enjoy when on holiday in Greece? If so, Alison travels to where the best feta is made and has some advice for you…enjoy it more often!
King’s Head Teddington Review
The King’s Head has a good menu, with something for everyone. There are plenty of interesting vegetarian and vegan options with clever attention to seasonal ingredients.
Baccaro Restaurant Review
When an Italian businessman who already has a highly successful Italian drinks company decides to open a cocktail bar and restaurant, you know it’s going to be good.
Colombo Kitchen Restaurant Review
Colombo Kitchen has been named Sri Lankan Restaurant of the Year at the Nation’s Curry Awards 2026 and Alison realised that Sri Lankan was one Asian cuisine that she’d never tried.
The Black Horse, Glimping Review
Antique furniture, a wood burning stove and a proper pub menu. Time to go to Sussex
Tower House Richmond Review
Come summer, when the terrace is finished, al fresco dining will offer spectacular views of the river and it will, no doubt, be a very sought-after dining spot.
The Swan Walton Upon Thames Review
Venison wellington is a signature dish, beautifully tender venison fillet cooked pink, with a mushroom filled pastry wrap.
Scott’s Richmond Review
Set lunches can be great value, but sometimes one can feel that you’re being fobbed off with slightly inferior fare that doesn’t bear much resemblance to dishes on the a la carte menu… that’s definitely not the case with Scott’s Richmond.
The Victoria, Oxshott, Review
Out in leafy Oxshott in Surrey a classic pub is serving superior food based around great British produce
Winnie’s in Chiswick Review
Winnie’s is designed to be a relaxed and comfortable space where people can eat, work and meet in an informal environment