Foodepedia had a pleasure attending a tasting pisco evening hosted by ProChile at Mareida restaurant in Fitzrovia, which has most of its decor imported directly from Chile.
Courmayeur, Not Just a Ski Resort
Courmayeur Mont Blanc is a popular mountain ski resort but did you know its popularity is growing in summer too?
Bavaria On A Plate
It’s not all mountains, meadows and vineyards. Bavaria is also for gourmets, as we found out one fabulous night at Fortnum’s
A Taste Of Blakeney House Hotel, North Norfolk
Situated in an old manor house tucked away off the high street, the hotel and restaurant offer a bohemian chic that sets it apart from its competitors.
Fill your boots. The Booze Cruise is back.
And it’s not a cruise anymore, Eurotunnel Le Shuttle makes the going fast and easy and VAT refunds make it even more of a bargain.
Up in the air. We taste Singapore Airlines and Feast Box Recipe Box Partnership
As part of celebrations to mark 50 years since Singapore Airlines first flew from the UK, Singapore Airlines and Feast Box have partnered to create a culinary adventure.
A Bury Nice Time.
A short break in Suffolk, reveals the charms of Lavenham, Bury St Edmunds and a whole thriving food scene.
Of palaces, pastries and pesto. Time out in gorgeous Genoa
We take a short break in Genova, a city of staircases with a charm uniquely of its own.
From little acorns – how the finest jamon is created
Of all the delicious jamons in Spain, Jamón Ibérico de Bellota is undoubtedly the finest. It’s the cured meat of the rear leg and shoulder of black Iberian pigs
In a Maltese City Garden
At the Phoenicia Hotel they take luxury and food very seriously. Nick goes into their garden to meet the head chef and to taste the Maltese difference.