We loved the food at Trèsind, but we went deeper into the experience by trying the underground bar where India’s regional flavours are reimagined through contemporary cocktail making
Cava. The Sparkling Wine From Spain
With the sunshine unrelenting, outdoor gatherings are almost obligatory, D.O. Cava brings a refined sparkle to every occasion with elegance, versatility and gastronomic appeal.
Music To Your Tastebuds
Rake’s Café Bar at Andaz London Liverpool Street has launched The Sound of Cocktails, a new menu pairing ten original cocktails with bespoke playlists inspired by each drink’s ingredients, flavour profile and character.
Long Arm Brewery And Tap Room
‘You had me at £5 a pint’. Nick finds the beer at Long Arm isn’t just a very good price but very good beer, too.
Palmer & Co. Exceptional Champagne From A ‘New’ Name
Established in 1947 by seven winegrowers combining forces, Palmer & Co’s unique wines, were on show at a press tasting at Langans in London.
Clearspring launches Hojicha Powder
Clearspring Organic brand introduces a new Hojicha powder made from roasted green tea leaves.
UK’s First Farm Owned Coffee Company
The UK’s first farmer-owned coffee company is encouraging people to rethink what “good coffee” really means.
Taste The Orient Festival
Summer brings us so many great festivals and food events, one of which is a brand new week-long Taste of Orient designed to showcase rare ingredients in cocktails from Asia.
Tequila!Take Your Best Shot
With Cinco de Mayo just around the corner, here’s a selection of tequila-based serves perfect for the day.
Glen Moray Forbidden Fruit: A Calvados Cask-Finished Single Malt for the Discerning Whisky Connoisseur
Whether you’re expanding a curated collection or seeking a distinctive everyday dram, this release is a persuasive reminder that experimentation, when executed with precision, can yield exceptional results.