Taking place across two floors of the Carriage Hall, on Floral Street – the pop-up has new and elevated features for 2021 and extended throughout October (2nd – 24th October).
Fishworks Supper Club 19 October. You know they got sole
Plus a plaice to eat it. FishWorks’ head sommelier Tim McLaughlin-Green will host ‘A Plaice with
Sole’ – a five-course dinner with paired wines showcasing the best of the noble
fishes, British plaice and sole.
Celebrate World Oyster Day In Soho
he sea in the South of France, is launching an exclusive oyster and cocktail offering at their Noilly Prat Terrace at Sussex Bar and Restaurant in Soho
Cocktails In The City Is Back For July
‘A World of Cocktails’ will explore exotic flavours, cultures from around the world with some of London’s finest bars July 23rd – 24th Tickets are £20 and include a free cocktail at any bar
Just The Tonic. A Gin Making Masterclass
Distilling your own gin is, of course illegal, but not when you do it under […]
The Last Talisman on Bermondsey Street
The brainchild of restaurateur Eric Yu alongside industry names Dré Masso and Tim Ross- Watson, this newest addition to South East London’s eating and drinking scene is now open.
CUT RUM Caribbean BBQ Meal Kits
CUT RUM, an award-winning range of premium, 100% naturally spiced rums have partnered with London Caribbean kitchen, Juici Jerk, to bring the heat this summer with BBQ DIY meal kits.
The Historic Magdala Tavern Opens in Hampstead with Big Smoke Beer
This May, the historic Magdala Tavern in Hampstead opened its doors once again after seven […]
How To Do Definitive Drams This Father’s Day
A good single malt is often top of the list for gifts on Father’s Day. With this year’s event fast approaching (20th June), the passionate team at Knockdhu Distillery, the home of anCnoc Highland single malt Scotch whisky, have shared a few secrets as to how ‘they’ enjoy anCnoc, to offer inspiration and insider tips for anyone new to whisky.
Flora Indica Launches a Craft-Brewed Amber Ale for Summer 2021
Flora Indica is toasting the British summer with the launch of its very own amber ale. The beer is made exclusively by the Portobello Brewing Company, to complement the bold, intricate flavours of the modern Anglo-Indian
menu.