Is there anything more quintessentially English than being on the water with a picnic basket at the ready and a bottle of wine cooling close by? And now you can do it in the blissful silence of an electric motor.
KitchenAid Cordless Chopper Review. Free The Power
Kitchen gadgets, don’t you just love them? Apart from the pesky power problem that is. Now Kitchen Aid has cut the cord.
Of palaces, pastries and pesto. Time out in gorgeous Genoa
We take a short break in Genova, a city of staircases with a charm uniquely of its own.
Sushi Daily. Takeaway Sushi Meets Restaurant Quality
Sushi Daily is an international sushi franchise with kiosks across the UK, including Waitrose and Asda. We picked up a platter.
From little acorns – how the finest jamon is created
Of all the delicious jamons in Spain, Jamón Ibérico de Bellota is undoubtedly the finest. It’s the cured meat of the rear leg and shoulder of black Iberian pigs
In a Maltese City Garden
At the Phoenicia Hotel they take luxury and food very seriously. Nick goes into their garden to meet the head chef and to taste the Maltese difference.
Sharp and sweet. The vinegars of La Guinelle
Foodies talk a lot about balsamic vinegar and its amazingness, but in the South of France there’s an artisan making something a drop more interesting and rare.
Delta Force – Exploring the Catalonian Ebre Delta
The eco-conscious Ebro Delta in Tarragona is unlike any other part of Spain. We took a few days to explore the rice, the food, the wine and even the sake.
Getting The Lovely Bee(r)s In With Hiver Beer
Bees make honey, honey makes great beer. Nick Harman goes to meet the buzzing workers in South London and of course taste some of the honey beer.
Drams For Whisky Lovers
Valentine’s Day is the perfect occasion to gift yourself or give to your whisky loving partner. Here are a few excellent whiskies to try: