From the court of St James (St James of Oliver) to his own TV appearances and cookbooks, Gennaro Contaldo is a living legend. He’s also brand ambassador for Parmigiano Reggiano. Nick grills him.
Happy Hampers At Xmas
Not sure what gifts to get friends and relations that live nowhere near you? A great British Hamper can send your best wishes even as far away as Australia.
A Taste of SOURCE
As a tasting of what can be expected when you dine at SOURCE Gilpin Hotel & Lake House, Head Chef Ollie treated us, and a few other lucky diners, to a sample menu at Fortnum & Mason.
Cut To The Chase. The Tormek T-1 Kitchen Knife Sharpener On Test
A sharp knife is the chef’s best friend and keeping your knives professionally perfect is now super easy.
Cheers For Chorizo
The Spanish Chorizo Consortium reports that some 2.2 million kilos of authentic chorizo were sold in the UK in 2023, an increase of 35% year on year. That’s a lot of sausage. So how is it being eaten and what goes into it?
Proper Parmesan Takes Its Time
If your cheap parmesan tastes terrible it’s because it’s not the real thing. Nick travels to Parma to see how genuine, PDO protected, proper Parmigiano Reggiano is made and why it has a premium price tag.
Weber Master Touch BBQ On test
What’s better than a classic Weber Kettle BBQ? The higher level incarnation of the Weber Kettle, the Weber MasterTouch. We get one into the garden.
Organic September
1st of September marks the beginning of the Organic month of September.
Things to Do in August
Foodepedia put together some very exciting August affairs for you to check out in London.
Tesco Pulls A Pint !
Ahead of the Coronation, supermarket Tesco is encouraging the nation to ‘do good, by going to the pub’, as it opens the doors to its first ever public house, The King in the Castle