The Spanish Chorizo Consortium reports that some 2.2 million kilos of authentic chorizo were sold in the UK in 2023, an increase of 35% year on year. That’s a lot of sausage. So how is it being eaten and what goes into it?
Proper Parmesan Takes Its Time
If your cheap parmesan tastes terrible it’s because it’s not the real thing. Nick travels to Parma to see how genuine, PDO protected, proper Parmigiano Reggiano is made and why it has a premium price tag.
Weber Master Touch BBQ On test
What’s better than a classic Weber Kettle BBQ? The higher level incarnation of the Weber Kettle, the Weber MasterTouch. We get one into the garden.
Organic September
1st of September marks the beginning of the Organic month of September.
Things to Do in August
Foodepedia put together some very exciting August affairs for you to check out in London.
Tesco Pulls A Pint !
Ahead of the Coronation, supermarket Tesco is encouraging the nation to ‘do good, by going to the pub’, as it opens the doors to its first ever public house, The King in the Castle
Fishy Business
Twenty years ago Wright Brothers shucked their first oyster, today they’re possibly the biggest seafood supplier in the UK. We set sail to hear more.
Toast Of The House
I never realised that what was missing in my life was a toaster that lowered my bread automatically, what a fool I have been.
Truffle season is here, and it’s grate
The Microplane® Master Series Truffle Tool 2 in1 Slicer & Grater is just the thing for dealing with perhaps the world’s most luxurious and expensive ingredient.
The Golden Chopstick Awards
Hosted by Gok Wan MBE, the awards, co-founded by friends Lucy Mitchell, Sarah Lewis and Gok in 2018, has become one of the largest and most prestigious celebrations of East and South East Asian food in the world.