You might be surprised to know that Brazil is the fifth largest wine producing country in the Southern Hemisphere, ahead of New Zealand. Luisa attends a tasting to see what’s coming our way
Lavazza Flagship. Coffee and much more
You may know Lavazza for their superb coffee, but at their Flagship London store coffee connoisseurs can discover a whole world of other flavours
Masterchef Dumplings. Steam On!
MasterChef 2020 Finalist Sandy Tang has launched Journey to the West, a range of freshly made dumplings, ready to cook at home. We turned up the heat and tried some.
On Test. The NEW Artisan Espresso Machine From KitchenAid
For it’s reassuring heft, looks, price and effortless ability to deliver perfect coffee every time, we give the Artisan Espresso Machine From KitchenAid ten caffeine-fuelled marks out of ten.
The Veg Patch. Seeds to sow for summer
This is the time to get your veg on and Burpee seeds offer some of the most interesting seeds to plant right now.
Grab Your Free Ticket For 0.0steria Peroni
To celebrate the launch of Peroni Nastro Azzurro 0.0%, a brand-new alcohol-free beer at 00:00am on 19th April 2022, a 0.0% inspired Italian trattoria will open its doors in London, ready to welcome guests and take them on an elevated culinary journey. The name? ‘0.0steria Peroni’.
Tesco Hot Cross Bun Café launches
The Tesco Hot Cross Bun Café is open in central London for one week only, offering a range of hot cross bun-filled dining experiences to suit all tastes – from brunch to afternoon tea and even five-course fine dining with vegan option
When the boat comes in. A Taste Of The New(lyn) Cornish Food Scene.
In and around Newlyn, restaurants are cool, creative and it’s now a food destination that has to be tasted to be believed. We take a trip to taste for ourselves.
Oil Right On The Night
At Crazy Pizza Marylebone, we take an Olive Oil Tasting Masterclass, hosted by connoisseur Marie Cheong-Thong.
Curing the country pub. The Crown in Hampshire
In one of the prettiest parts of Hampshire, we meet the chef/owner of a pub that’s calling time on dull dining.