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Food

24 May 2022
Buy, Food

Mooli introduces sizzling new summer line up

Mooli’s ‘Thali Club’ subscription service is making dining over the summer months easy as customers can enjoy a reduced price on a box every month.

27 April 2022
Articles, Food

The Veg Patch. Seeds to sow for summer

This is the time to get your veg on and Burpee seeds offer some of the most interesting seeds to plant right now.

21 April 2022
Food, Restaurant News, Restaurant Reviews

Happy Hour Chez Antoinette at Victoria

With the sun shining, thoughts turn to eating and drinking outside particularly after work. Hearing that Chez Antoinette not only had a terrace but also a happy hour, we headed down to St James.

8 April 2022
Food, Restaurant News

TEMAKI to host spectacular 20-course ‘One Night In Tokyo’ Omakase dinner

On 26 April, TEMAKI will host ‘One Night In Tokyo’, an omakase dinner featuring a 20-course menu from Executive Chef Shaulan Steenson, with dishes drawing heavily on his time at some of Japan’s most respected sushi meccas located in Tokyo’s Ginza and Toyama districts – Hakkoku and Sushijin

5 April 2022
Articles, Food, Restaurant Openings

Tesco Hot Cross Bun Café launches

The Tesco Hot Cross Bun Café is open in central London for one week only, offering a range of hot cross bun-filled dining experiences to suit all tastes – from brunch to afternoon tea and even five-course fine dining with vegan option

29 March 2022
Food, Restaurant News

Easter Butchers’ Box from Chef Ioannis Grammenos x Tom Hixson of Smithfield

Third-generation master butchers and supplier to London’s best restaurants, Tom Hixson of Smithfield, has joined forces with long-term collaborators, Heliot Steak House, to launch a limited edition premium fresh butchers’ box for UK-wide delivery.

11 March 2022
Food, Restaurant News

Calçots at Camino. Know your onions.

Camino means ‘way’ in Spanish and right now any one of its three London restaurants can show you the way to a seasonal Spanish treat.

10 March 2022
Food

Tracklements NEW Special Edition Soured Plum & Black Pepper Chutney

Sweet, yet peppery, hot and tangy and finishes with notes of ginger and garlic.  An ode to Umeboshi (a traditional Japanese pickle made of ripe Ume plums pickled in salt and dried in the sun) it  brings a unique burst of flavour to rice, grains and tofu.

2 March 2022
Articles, Food

Oil Right On The Night

At Crazy Pizza Marylebone, we take an Olive Oil Tasting Masterclass, hosted by connoisseur Marie Cheong-Thong.

4 February 2022
Food

Salty Friday!Maldon Salt X Mob bring a tasty foodie giveaway to Covent Garden

Visitors to Covent Garden, London are in for a tasty treat on Friday 11th February 2022, as the Mob Truck rolls into town.

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