This month, St. Pancras International is hosting its fourth annual Beer Festival, offering visitors a range of exclusive discounts, promotions and offers.
Win a trip to Parma, Italy With Mutti Tomatoes
Win a trip to Parma, Italy for 2 people for 5 nights including accommodation, return economy flights, car hire and a cooking lesson with Mutti, the Italian’s favourite tomato brand.
Tasting The Cocteau Cocktail Menu @LPM, London
Levitating glasses, mysterious billets doux, strange rituals and great food. What’s not to love about PM’s fabulous Cocteau cocktail menu?
You’ll Go Bananas. New Tracklements Hot Banana Chutney
This is one heck of a chutney; smooth and fiery and we’ve been ladling it into cheddar cheese sandwiches, ham rolls and on the side with a pork pie.
How Do You Like Them Apples? The English Apple And Pear Harvest Has Begun.
We join Chef Raymond Blanc to visit an apple and pear farm and see one of the UK’s food treasures begin its glorious, and green, journey to your fruit bowl.
Shuk; and Belazu Announce Guest Chef Supper Club Series at Mortimer House
Shuk; is teaming up with Middle Eastern ingredient supplier, Belazu, and a special line-up of guest chefs to host a […]
Celebrate the London Restaurant Festival with Bluebird White City
In celebration of the London Restaurant Festival, Bluebird White City, the all-day drinking and dining destination at Television Centre, will be hosting a one-off,exclusive evening
Japan Week Festival | 27th Sept – Sunday 3rd Oct
From Monday 27th September to Sunday 3rd October, The Lexus Takumi Townhouse in Covent Garden will play host to a vibrant array of Japanese culture and cuisine.
It’s A Cluck Fest At Byron, The All New Smokey Chicken Burger
It’s the all new Smokey Chicken Burger. Crunchy, buttermilk fried, chicken coated in a new […]
Arros Qd Celebrates World Paella Day With Paella And Bubbles Party – 23 September
Tickets (£80pp) include welcome snacks and Valencian cocktails, followed by dinner in the open-plan restaurant where guests will see the chefs in action – watching the flames from the wood-fired stoves as they prepare their paellas, the traditional way.