Not long now until it’s time to raise a little finger and partake of one of the UK’s more charming traditions.. Here’s a few we brewed up earlier for you.
The Bloomsbury Club Bar Italian Aperitivo Hour
The Bloomsbury Club really is a find in hot weather, the combination of its inside/outside shady location is unique in the area and the Aperitivos really hit the spot
Summer Terrace Guide
With summer in full spin, London bars and restaurants lined up summer terraces all ready for al fresco dining.
Chilli Crunch, Now Featuring Avocado Oil
There’s more to chili than raw heat, Woolf’s Kitchen’s Chilli Crunch is packed with umami making it a good condiment to add to many dishes – eggs and noodles, pasta, corn on the cob and roasted vegetables, all kinds of things.
Bunsik Take Away Review
There’s no shortage of takeaways available to those too lazy to cook, but the best ones bring you food you couldn’t make at home and are a treat, rather than a refuel.
Brewers Association x Moi
Foodepedia had a pleasure attending Brewers Association beer and food pairing recently, this year it took place in Moi.
Junsei Welcomes Sake Expert Masayo San for a Month-Long Celebration of Japanese Sake
Junsei, the yakitori restaurant from Aman Lakhiani, is celebrating National Sake Week with a month-long collaboration alongside one of London’s leading sake experts, Masayo San.
It’s Game Season Again
The Glorious Twelfth (12th August), marks the start of the red grouse shooting season across England and Scotland. Here are some top spots to shoot for.
The Hoddington Arms, Hampshire
It’ s a surprisingly short drive from London, but a long way from being a standard pub with grub. And it now has smart new rooms for those who want to make a night of it.
The Broadcaster Review
Suddenly obliged to dine solo instead of a deux, Oliver finds the food makes up for the lack of conversation and he chats up a crab instead.
Noodle and Beer turns up the heat with new summer menu
Noodle and Beer is introducing a limited-edition menu that showcases seasonal British ingredients through the restaurant’s Sichuan cooking.
Tryst Brings a New Perspective to Indian Cocktails in Mayfair
We loved the food at Trèsind, but we went deeper into the experience by trying the underground bar where India’s regional flavours are reimagined through contemporary cocktail making
Cava. The Sparkling Wine From Spain
With the sunshine unrelenting, outdoor gatherings are almost obligatory, D.O. Cava brings a refined sparkle to every occasion with elegance, versatility and gastronomic appeal.