Foodepedia - Feeding you the good stuff

New Opening: Mambow, A Rustic Mama’s Kitchen In Shoreditch

Newsdesk
Friday February 7th, 2020
Chef Abby Lee has opened the doors to Mambow, a home-style ‘mama’s kitchen’ in the heart of Shoreditch.
Fish Market and Bread Ahead Collaborate for the Ultimate Seafood Sandwiches

Newsdesk
Thursday February 6th, 2020
Seafood restaurant, Fish Market and bakers, Bread Ahead have collaborated to create a menu of mouthwatering sandwiches, available at Fish Market in Liverpool Street from Monday 3rd February.
New Opening: Larry’s, From The Team Behind Levan And Salon

Newsdesk
Thursday February 6th, 2020
This March, following the success of Salon and Levan, Nicholas Balfe, Mark Gurney and Matt Bushnell will open the doors to Larry's in Peckham.
Henley Festival 2020 Food News

Newsdesk
Friday January 31st, 2020
The foodie delights include Michelin starred chef Angela Hartnett MBE returning to run Europe’s biggest field restaurant, creating a bespoke menu exclusively for Henley, at the Riverside Restaurant.
Mortimer House Three-week Ramen Takeover With Luke Findlay Of Supa Ya Ramen

Newsdesk
Thursday January 23rd, 2020
This January and February, Maslow’s Mortimer House will be hosting its first ever guest chef residency in the Kitchen Table, launching with Luke Findlay of Supa Ya Ramen.

Douglas Blyde

The Three Witches of Siefersheim

It's The Real Deal

We go to meet the master brewers of Real Kombucha

Restaurant Reviews

Boulevard Soho

Nick heads to the theatre for a bit of culture preceded by a BAFTA winning dinner

Anita Pati

The Dining Room, Mallory Court, Warwickshire

Nick Harman

Recipes

Make Merry With Goat’s Cheese Filo Tartlets Recipe

A recipe made easy with the Microplane® Master Series Extra Coarse Grater & Zester

Latest News

New Opening: Mambow, A Rustic Mama’s Kitchen In Shoreditch Chef Abby Lee has opened the doors to Mambow, a home-style ‘mama’s kitchen’ in the heart of Shoreditch.
Fish Market and Bread Ahead Collaborate for the Ultimate Seafood Sandwiches Seafood restaurant, Fish Market and bakers, Bread Ahead have collaborated to create a menu of mouthwatering sandwiches, available at Fish Market in Liverpool Street from Monday 3rd February.
New Opening: Larry’s, From The Team Behind Levan And Salon This March, following the success of Salon and Levan, Nicholas Balfe, Mark Gurney and Matt Bushnell will open the doors to Larry's in Peckham.
Henley Festival 2020 Food News The foodie delights include Michelin starred chef Angela Hartnett MBE returning to run Europe’s biggest field restaurant, creating a bespoke menu exclusively for Henley, at the Riverside Restaurant.
Mortimer House Three-week Ramen Takeover With Luke Findlay Of Supa Ya Ramen This January and February, Maslow’s Mortimer House will be hosting its first ever guest chef residency in the Kitchen Table, launching with Luke Findlay of Supa Ya Ramen.

Regular Columnists

Book Reviews

Big Mamma. Cucina Popolare

A satisfyingly big book, this collection of ‘contemporary Italian recipes’ contains over 130 tasty dishes from the very successful Italian restaurant group.

Sydney born, Paris trained and London lived, Skye Gyngell is working with VisitEngland on their latest campaign. Devoted to the kaleidoscopic range of Britain's food and drink Gyngell hopes to promote the best of British in this latest collaboration. Lara Cory had a chat with Skye to find out what she loves about British food, and how far she's travelled for a good meal.