The Bloomsbury Club really is a find in hot weather, the combination of its inside/outside shady location is unique in the area and the Aperitivos really hit the spot
Summer Terrace Guide
With summer in full spin, London bars and restaurants lined up summer terraces all ready for al fresco dining.
Tryst Brings a New Perspective to Indian Cocktails in Mayfair
We loved the food at Trèsind, but we went deeper into the experience by trying the underground bar where India’s regional flavours are reimagined through contemporary cocktail making
Cava. The Sparkling Wine From Spain
With the sunshine unrelenting, outdoor gatherings are almost obligatory, D.O. Cava brings a refined sparkle to every occasion with elegance, versatility and gastronomic appeal.
A Foggy Day In London Town
Housed beneath original brick arches Mr Fogg’s opens Its largest tavern yet in Covent Garden with The Guinness Saloon taking centre stage
Slice As Nice.The New Microplane Adjustable V-Blade Slicer PureCut
The Microplane Adjustable V-Blade Slicer PureCut has a wide, ultra-sharp, long-lasting stainless steel V-blade and Adjustable Thickness Dial to make it easy to get exact slices from wafer thin up to 8mm thick. You can be rapidly slicing onions one minute while creating thick cheese slices for toasties the next.
Babur Celebrates Shared Milestones with Horniman Museum and Gardens
Babur is sponsoring the Horniman’s 125th Anniversary programme and launching Together In Bloom—a limited-edition menu inspired by the Museum’s renowned gardens.
Music To Your Tastebuds
Rake’s Café Bar at Andaz London Liverpool Street has launched The Sound of Cocktails, a new menu pairing ten original cocktails with bespoke playlists inspired by each drink’s ingredients, flavour profile and character.
Tagine & Grill Review
Tagine & Grill sits inside The Sun & 13 Cantons, slap bang in the middle of Soho. It feels like a proper pub, with proper locals and a proper atmosphere, just without the sticky carpets and the permanently furious landlord.
Let’s Go Round Again. The Return of the 2001 Retro Menu at The Cinnamon Club
Celebrating the restaurant’s opening in 2001, the menu brings back a selection of original favourites, with dishes starting from just £5
Adam Handling Pops Up In London’s Trafalgar Square
Great chefs don’t just create dishes – they create memories. Even at a summer pop up in central London. Luisa visits Lost Oasis.
Long Arm Brewery And Tap Room
‘You had me at £5 a pint’. Nick finds the beer at Long Arm isn’t just a very good price but very good beer, too.