Amalfi Ristorante’s stunning new St Katharine Docks spot is officially open for waterfront dining, bottomless brunches, and spritzes by the marina.
Dreaming Of A Dry Xmas With Portofino DryGin
A bottle of Portofino Dry Gin isn’t just a, premium gin, it’s also a very pretty keepsake. As you shiver in your now unaffordable to heat home, you can sip some gin and imagine you’re on the sun-kissed shores of Portofino.
Crust Bros, Waterloo Review
Good pizza, a few unexpected combinations and dips that you’ll inevitably end up scraping the last bits of with your crusts. Crust Bros in Waterloo has a menu that doesn’t take itself too seriously, and that’s part of the appeal.
Nikkei Cuisine, Bamboo Mat Canary Wharf Review
After almost four years in Stratford, Nikkei restaurant Bamboo Mat has expanded to Canary Wharf, and of course, Foodepedia is here to try it.
Ele’s Tiramisu:A Taste of Italy in London with a Family Touch
Based in Crystal Palace, Ele’s Tiramisù started as a side project in 2016 for wife-and-husband duo Eleonora and Gianluca and is now celebrating its 10th anniversary.
Roka Unveils ‘Tokubetsu Kisetsu’ Seasonal Specials For The Festive Season
This winter, Japanese robatayaki restaurant ROKA is introducing Tokubetsu Kisetsu, an exclusive seasonal menu designed to bring an extra touch of indulgence to the festive season.
Tracklements Xmas Recipes
A deliciously festive, make-ahead vegetarian centrepiece that brings seasonal flavours and irresistible textures to the Christmas table.
Off Menu Taster Tuesday at Oren, Dalston
Oren, the Michelin-Bib Gourmand neighbourhood restaurant in Dalston, is throwing their next iteration of OTTO – Off Menu Taster Tuesday – on 24th November.
The Ivy Asia, St Paul’s, Review
About as far away in menu from The Original Ivy as Singapore is from Scunthorpe, The Ivy Asia St Paul’s offers remarkable decor with well priced menus and now some unique private spaces too.
Around Bar Cocktail Recipes
Around Bar, the neighbourhood cocktail bar on Exmouth Market, has a menu that changes with every season, and for autumn, founders Sadia Rahman, Dominic Watmore and Jacob Watmore have been working with savoury and East Asian ingredients, from soy sauce to toasted sesame.