Foodepedia - Feeding you the good stuff

Easy Peasy, Lemon and Orange Squeezy

Nick Harman
Monday September 16th, 2019
A 2 in 1 Citrus Juicer that uses the traditional reamer method to get the juice out, but updates it to make sure no pips can fall in and the juice can be collected easily.
Prairie Fire BBQ x London Fields Brewery collab

Laura Evans
Monday September 16th, 2019
What could be better than supping on a cold beer and munching on a mound of fall-off-the-bone chicken wings? Not much, finds Laura.
The New Hard Rock Cafe Grandly Opens

Polly Sisley
Friday September 13th, 2019
Whilst an evening at Hard Rock can work out to be an expensive night out, the price isn’t just for your burger, but for the whole Hard Rock experience, something Hard Rock Piccadilly most certainly strives to offer.
Hoxton restaurant Cub announces collaboration with chef Matthew Scott of Hill & Szrok

Newsdesk
Friday September 13th, 2019
Mr Lyan and Doug McMaster’s Hoxton restaurant Cub, known widely for its work in sustainability, has announced a collaboration with chef Matthew Scott, previously of Hill & Szrok, 11th - 21st September
New Bloody Mary Brunch at 34 Mayfair

Newsdesk
Friday September 13th, 2019
Mayfair restaurant favourite 34 Mayfair have just launched a Bloody Mary brunch concept, with a standalone menu of 5 interesting new serves

Douglas Blyde

The Three Witches of Siefersheim

The Oyster Is Our World

We Take The Oyster Masterclass At Wiltons

Restaurant Reviews

The Corner Restaurant Selfridges

The cooking at The Corner Restaurant is easily as good enough to be served at any quality standalone restaurant and the experience is relaxed yet stylish. Next time you’re out shopping, drop in and rest your weary feet.

Anita Pati

Plate Restaurant

Nick Harman

Easy Peasy, Lemon and Orange Squeezy

Recipes

Recipe-Grana Padano Ciabatta Dumplings

Francesco Mazzei’s Grana Padano Ciabatta Dumplings are a taste of Italy with a twist with their delicious combination of Grana Padano Riserva, Amalfi lemon and a chilli kick.

Latest News

Prairie Fire BBQ x London Fields Brewery collab What could be better than supping on a cold beer and munching on a mound of fall-off-the-bone chicken wings? Not much, finds Laura.
The New Hard Rock Cafe Grandly Opens Whilst an evening at Hard Rock can work out to be an expensive night out, the price isn’t just for your burger, but for the whole Hard Rock experience, something Hard Rock Piccadilly most certainly strives to offer.
Hoxton restaurant Cub announces collaboration with chef Matthew Scott of Hill & Szrok Mr Lyan and Doug McMaster’s Hoxton restaurant Cub, known widely for its work in sustainability, has announced a collaboration with chef Matthew Scott, previously of Hill & Szrok, 11th - 21st September
New Bloody Mary Brunch at 34 Mayfair Mayfair restaurant favourite 34 Mayfair have just launched a Bloody Mary brunch concept, with a standalone menu of 5 interesting new serves
‘aqua Nueva Movie Menus’ Series Presents: Jamón Jamón Spanish restaurant, aqua nueva, is presenting its inaugural ‘Aqua Nueva Movie Menus’ event this September 27th.

Regular Columnists

Book Reviews

Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

‘Pâté, confit, rillettes’. I would reverently murmur these words like a mystic incantation as I gazed in happy indecision at all those meat counters d’Antan.

Interviews

Nothing but blue Skyes

Sydney born, Paris trained and London lived, Skye Gyngell is working with VisitEngland on their latest campaign. Devoted to the kaleidoscopic range of Britain's food and drink Gyngell hopes to promote the best of British in this latest collaboration. Lara Cory had a chat with Skye to find out what she loves about British food, and how far she's travelled for a good meal.