The Bloomsbury Club really is a find in hot weather, the combination of its inside/outside shady location is unique in the area and the Aperitivos really hit the spot
Frico: London’s next comfort food obsession
Mercato Metropolitano is bringing the culinary tradition of Italy’s north-eastern Friuli Venezia Giulia region to London for the very first time with the launch of Frico Very Good – a limited-edition pop-up in Elephant & Castle.
The New Faces of the Bordeaux Reds
Remaining firmly rooted in winemaking heritage; Bordeaux Wines – or Vines de Bordeaux – is entering the chat fresher, brighter and more versatile than ever before, and perfectly in time for September: Bordeaux Wine Month.
The Original Ivy. Review
A fixture on West Street for an incredibly long time, The Original Ivy, the actors’ retreat is unique on London’s dining scene. And with The Ivy Edition Vol. 03 set menu now up an running, Nick thought it was high time he made an entrance
New ZWILLING MORE Pots On Test
Known for their superb quality kitchenware, ZWILLING have a new range, ZWILLING MORE. Chloe gets them on the hob to find out more.
Seafood, Champagne & Skyline Views
An intimate evening of exceptional seafood, celebrated Champagne and panoramic views of London awaits at Fenchurch this September, as the restaurant welcomes just 16 guests for a one-night-only Ruinart dinner.
Look Snappy To Land Your Lobster
We’re in prime season for this delicious ingredient, and here are a number of limited-edition specials using it in innovative as well as classic ways.
National Burger Day
Whether you crave roasted bone marrow perfection, braised beef indulgence, or slow-cooked short rib luxury, The Evolv Collection delivers pure gastronomic theatre around London, priced at £22 exclusively from 27th – 30th August.
KFC at FIS!
Flat Iron Square welcomes Papa Dak, a new Korean fried chicken concept created with Woongchul Park, serving up crispy, double fried chicken glazed in punchy Korean sauces.
Flame & Smoke. Fire Away
Flame & Smoke is a new one-night, after-hours celebration of fire cooking at Borough Market. It aims to showcase how diverse and sophisticated cooking over flame, charcoal and wood can be.
Turn Up The Heat With Fresh Chilli Jam Recipes
2026 marks 25 years of the UK’s first and multi-award-winning Tracklements Fresh Chilli Jam. Slow-cooked, perfectly balanced and endlessly versatile