Foodepedia - Feeding you the good stuff

New York’s RedFarm Launches In Covent Garden

Newsdesk
Thursday September 20th, 2018
Now open, award-winning, New York restaurant and celebrity haunt RedFarm, brings playful contemporary Chinese cuisine and supercharged dim-sum to London’s Covent Garden.
Berners Tavern Launches Supplier-Led Dinners

Newsdesk
Thursday September 20th, 2018
Berners Tavern at The London EDITION has announced a series of supplier-led dinners.
Carousel announces its next set of guest chef residencies for autumn 2018

Newsdesk
Wednesday September 19th, 2018
Carousel, Marylebone’s revolving creative hub, has announced its upcoming line-up of guest chef residencies for the autumn season, showcasing a range of both local and international chef talent.
COYA Angel Court announces Sommelier Mondays

Newsdesk
Wednesday September 19th, 2018
From September, all wine at COYA Angel Court will now be available at 50% of the usual price during Monday dinner service.
Venetian splendour: Cadello is the new spirit on the block

Jo Lamiri
Wednesday September 19th, 2018
Jo gets a taste for the glories of Venice with a taste of the Venetian spirit Cadello

Douglas Blyde

The Three Witches of Siefersheim

Marvellous Marzipan

We head to Lubeck to discover the best marzipan and a magical medieval town crying out for a Xmas visit

Restaurant Reviews

22 Restaurant Cambridge

Always eager to learn more, Jo goes to Cambridge to try a restaurant that's rising well above the student fodder that's mostly on offer

Anita Pati

Nick Harman

Vegan Goodness: Feasts: Plant-Based Meals for Big and Little Gatherings - Jessica Prescott

Recipes

Autumnal Recipes From Belvoir Fruit Farms

Belvoir Fruit Farms has worked with blogger, English Mum (englishmum.com) to devise recipes to impress the whole family – a deliciously warming soup, a hearty beef pie, mouth-watering rhubarb and apple crumble and something for the kids

Latest News

New York’s RedFarm Launches In Covent Garden Now open, award-winning, New York restaurant and celebrity haunt RedFarm, brings playful contemporary Chinese cuisine and supercharged dim-sum to London’s Covent Garden.
Berners Tavern Launches Supplier-Led Dinners Berners Tavern at The London EDITION has announced a series of supplier-led dinners.
Carousel announces its next set of guest chef residencies for autumn 2018 Carousel, Marylebone’s revolving creative hub, has announced its upcoming line-up of guest chef residencies for the autumn season, showcasing a range of both local and international chef talent.
COYA Angel Court announces Sommelier Mondays From September, all wine at COYA Angel Court will now be available at 50% of the usual price during Monday dinner service.
Royal China Club - Reopened During its four-month renovation the restaurant has doubled in size to 180 seats and acquired five elegant private rooms suitable for group dining for six to twenty guests.

Regular Columnists

Book Reviews

Vegan Goodness: Feasts: Plant-Based Meals for Big and Little Gatherings - Jessica Prescott

Vegan, sorry ‘plant based’ cookery books keep on coming, it’s a bit of a glut. Here’s one that is well worth picking

Interviews

Nothing but blue Skyes

Sydney born, Paris trained and London lived, Skye Gyngell is working with VisitEngland on their latest campaign. Devoted to the kaleidoscopic range of Britain's food and drink Gyngell hopes to promote the best of British in this latest collaboration. Lara Cory had a chat with Skye to find out what she loves about British food, and how far she's travelled for a good meal.