Foodepedia - Feeding you the good stuff

New Plant Based Pop Up @ NT's by Palm Greens

Newsdesk
Tuesday May 21st, 2019
Vibrant Hackney Loft Venue NT’s have joined forces with plant-based, feel-good food experts Palm Greens for the official re-opening of the summer terrace on late May bank holiday.
Truffle - Announce Their Newest Opening On Southbank

Newsdesk
Monday May 20th, 2019
Truffle is the brainchild of Michelin trained, Tom Bickers and aims to elevate street food by using some of the world’s most luxurious ingredients and creating affordable and delicious street food
Be a Food Critic for the Evening Tastemakers’ Dinner at Nobu Berkeley ST this June

Newsdesk
Monday May 20th, 2019
Nobu Berkeley ST is calling all keen gourmands to be part of its inner circle for a ‘Tastemakers’ dinner on Wednesday 12th June at the Lounge Bar.
The Great Southern Steams Into Gipsy Hill With A 300 Giveaway

Newsdesk
Monday May 20th, 2019
The Great Southern pub and kitchen, next to Gipsy Hill train station, opens its doors this month with a south-facing garden, geat pub grub, fizz on tap and an extensive cocktail men
The Winners Of The Golden Chopsticks Awards 2019

Nick Harman
Sunday May 19th, 2019
The Golden Chopsticks Awards winners were announced early this month at a ceremony in Mayfair, London, hosted by Gok Wan.

Douglas Blyde

The Three Witches of Siefersheim

Getting The Beers In. Gothenburg Beer Week

There's a remarkable wealth of craft beer brewing in Sweden. Mike tucks in.

Restaurant Reviews

Poptata Review

It has grown since its early days in a temporary gazebo on Portobello Road Market, and Poptata fries are now available in four different locations – Boxpark Shoreditch, Boxpark Croydon, Portobello Road and now Tooting Market – their newest site.

Anita Pati

Plate Restaurant

Nick Harman

The Winners Of The Golden Chopsticks Awards 2019

Recipes

Petersham Nurseries Honey Pecan Cake And Recipe

In celebration of their 15th Anniversary, Petersham Nurseries has been honouring the honeybee and the invaluable contributions it makes to our environment, enriching our kitchens and gardens.

Latest News

New Plant Based Pop Up @ NT's by Palm Greens Vibrant Hackney Loft Venue NT’s have joined forces with plant-based, feel-good food experts Palm Greens for the official re-opening of the summer terrace on late May bank holiday.
Truffle - Announce Their Newest Opening On Southbank Truffle is the brainchild of Michelin trained, Tom Bickers and aims to elevate street food by using some of the world’s most luxurious ingredients and creating affordable and delicious street food
Be a Food Critic for the Evening Tastemakers’ Dinner at Nobu Berkeley ST this June Nobu Berkeley ST is calling all keen gourmands to be part of its inner circle for a ‘Tastemakers’ dinner on Wednesday 12th June at the Lounge Bar.
The Great Southern Steams Into Gipsy Hill With A 300 Giveaway The Great Southern pub and kitchen, next to Gipsy Hill train station, opens its doors this month with a south-facing garden, geat pub grub, fizz on tap and an extensive cocktail men
The Winners Of The Golden Chopsticks Awards 2019 The Golden Chopsticks Awards winners were announced early this month at a ceremony in Mayfair, London, hosted by Gok Wan.

Regular Columnists

Book Reviews

The Garden Chef: Recipes and Stories from Plant to Plate

If you’re interested in environmentally friendly, socially-conscious and sustainable cooking, this a book for you

Interviews

Nothing but blue Skyes

Sydney born, Paris trained and London lived, Skye Gyngell is working with VisitEngland on their latest campaign. Devoted to the kaleidoscopic range of Britain's food and drink Gyngell hopes to promote the best of British in this latest collaboration. Lara Cory had a chat with Skye to find out what she loves about British food, and how far she's travelled for a good meal.