If music be the food of love, grill on with Richard Turner’s guide to getting your meat perfect.
Where To Dine on Valentine’s
It’s less than a month left now for the most romantic day of the year, Valentine’s Day. If you haven’t booked that table yet, it’s time to do it. Here is Foodepedia’s list to suit all budgets. With new additions added regularly.
Valentine’s Drink Gift Ideas
Choosing the perfect Valentine’s gift for a loved one can be challenging. Watch this space for regular new interesting gift idea updates.
Ibiza Vibes in the City, Rake’s Cafe Bar Brunch Review
It’s mid February now, which means brunch season is fast approaching. While the cold weather still remains restaurants are in full spin of stocking up on the steel wine coolers to keep the flowing bubbles chilled.
Hokan Goes Green (er)
Hokan’s range of stackable stoneware bowls and lids offer impressive functionality as the range is oven, microwave, freezer and dishwasher safe.
Experimental French-Asian-Caribbean feast at Sky Garden
On Wednesday 5th March two chefs will come together for one-night-only, offering a unique six-course tasting menu experience with a view 37-floors up.
Porte Noire Review
There’s dog on the menu and a lot more besides at this cool wine bar slash restaurant beside the canal in Coal Drops Yards.
Free Drinks this Galentine’s Day at Zum Barbarossa
Everyone talks about Valentine’s Day but Galentine’s Day is just as important, taking place on the 13th February.
National Pizza Day
To celebrate National Pizza Day The Seafood Bar and Santa Maria have come together to create a limited edition pizza for 2 weeks only.
Caleño Cocktails x Quaglino’s
Quaglino’s an upmarket live music European brasserie has created “low and no” cocktails menu in collaboration with a tropical Caleño.
Award-Winning Chefs Unite for a One-Night-Only Dinner in Support of Hospitality Action
Enjoy a six-course dinner cooked by the likes of Tom Kerridge, Tommy Banks & Sabrina Gidda and more…
KAJI Manchester Restaurant Review
KAJI Manchester is an immersive Japanese fusion dining experience, with open flame cooking, quality sushi and original cocktails.