Plus a plaice to eat it. FishWorks’ head sommelier Tim McLaughlin-Green will host ‘A Plaice with
Sole’ – a five-course dinner with paired wines showcasing the best of the noble
fishes, British plaice and sole.
Starting Thursday 16th September, 100 Wardour have partnered up with Don Julio tequila to produce this fiesta, featuring tequila-based cocktails, Mexican food, and entertainment from DJ’s with a roaming Mariachi band on 23rd September.