Towpath: Recipes and Stories

Italian classics are here like Aubergine Parmigiana, always a quick route to a burnt mouth but so delicious; cod, turmeric and coconut curry; artichokes, coco beans, Cimi di Rapa and aioli; Friggitelli peppers, smoked anchovies and chopped egg.

Yondu – Seasoning With Soul

South Korean umami brand is here Yondu is a South Korean  plant-based seasoning sauce made out of umami rich vegetables, and loved by Michelin Star Chefs, Yondu ( […]