The Microplane® Master Series is a collection of elegantly designed graters crafted with a walnut handle and sturdy stainless steel frame, available in FIVE blade styles
The New KitchenAid Bread Bowl With Baking Lid: On Test
Solidly ceramic in cream with speckles and backed with a 5-year no-chip limited warranty, the idea is that one can mix, knead, proof and bake all in one. From mixer to oven, no fuss
Fill your boots. The Booze Cruise is back.
And it’s not a cruise anymore, Eurotunnel Le Shuttle makes the going fast and easy and VAT refunds make it even more of a bargain.
Under Pressure. The Crockpot® Turbo Express Reviewed
It’s no less than a 14-in-1 unit including Pressure Cook, Sous Vide, Slow Cook, Sauté, Sterilise, Steam and Simmer. So, for its size it does at least replace a lot of other tools.
CERU Brings Levantine Cuisine to Queensway
Open from noon until late, settles in customers for a relaxed dinner on the comfy sofa seats or to enjoy a leisurely weekend brunch.
Deck The Halls! Carnivore Or Veggie, Côte At Home Has You Covered This Xmas
You love cooking at Xmas, we all do, but why not take a break on the day you dress the tree and let Côte at Home do all the hard work?
The CÎROC Chalet, a Xmas pop up in Flat Iron Square.
sted in an idyllic Christmas lodge, and decorated with all the trimmings, guests are treated to an
array of winter cocktails, all of which have been expertly curated for the pop-up.
New Farm-To-Fork Pub & Kitchen The Pig’s Head, Clapham
Scott & Maria Hunter have partnered with original Pig & Butcher team, Michael Chan and Jack Ross, and opened a new farm to fork pub in Clapham’s Old Town.
TASTILY. Tested
These are chef-made, nutritionally balanced dishes with seasonal ingredients and at least two servings of veg in each dish.
Wright Brothers launch NEW ‘Heat at Home’ range
Available to order now, from the Wright Brothers website are four pan and oven-ready dishes: Salmon en Croute, Beef Wellington, Thai Red Fish Curry and Goan Fish Curry.
Innovations chocolate tasting with Firetree
Foodepedia, already familiar with their regular varieties, was invited to an online tasting session to introduce their Innovations Collection