Prized for their iconic nutty flavour and buttery, melt-in-the-mouth texture, the first Jersey Royals of the season transform simple spring dishes into special centrepieces and star sides.
The Big French Dinner with Yannick Alleno and Claude Bosi
Two of France’s most celebrated chefs, Yannick Alléno and Claude Bosi, come together for one night only at Pavyllon London, presenting a collaborative six-course menu that showcases the craft, innovation and enduring appeal of modern French gastronomy.
Recipe:Easter Greek-style lamb with caramelised potatoes and roasted olives
A generous centrepiece designed for long, relaxed Easter lunches, this Greek-style butterflied leg of lamb is marinated overnight with olive oil, lemon – then cooked on the barbecue or oven until until blushing and tender.
Amazing Grace Restaurant Review
Good food, great music, lovely atmosphere, you can find it all in a church at London Bridge. Halleleujah, Nick is now definitely a convert
Spring, Served Sky-High: Brunch With A View At Bōkan 37
Available every Saturday from 12:30pm to 2:30pm, guests are invited to enjoy a leisurely start to the weekend, accompanied by seasonal cuisine, free-flowing beverages, and panoramic views across London.
Feels like June – The Boozy Brunch Spot, Canary Wharf
There are ample brunch and cocktail spots in Canary Wharf, but Feels Like June is a bit of respite from the city’s concrete jungle. It might not feel quite like summer just yet, but you can at least get a taste of June in this glam spot.
Hell’s Kitchen Opens 2 April at The Cumberland
London is set to welcome a brand-new dining experience this spring, as the first UK location of Hell’s Kitchen by Gordon Ramsay prepares to open its doors on Thursday 2 April.
Athens Lands in Marylebone: Taverna Ermou Opens This March
London is getting a taste of Athens. Greek hotspot Taverna Ermou has opened its first UK outpost at St Christopher’s Place o bringing laid-back Athenian charm to the heart of the West End.
Taste of London Returns with Huge 2026 Line-Up and New City-Wide Series
Taste of London is back in Regent’s Park from 17–21 June 2026, bringing five days of top restaurants, live fire cooking, and festival energy — with tickets on sale now.
Uni London Restaurant Review
Japanese cuisine purists might be a little dismayed at UNI’s rather UNIque menu (tacos anyone?) but it’s all very good and tasty and I daresay exactly what locals like, and despite its proximity to Victoria, this is a local restaurant.