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Spice & Wine: An Indian Cookalong | 67 Pall Mall x Mallika Basu

Newsdesk
Tuesday November 24th, 2020
On Saturday 28th November, 67 Pall Mall will be hosting a virtual Indian cook along with food writer, cookbook author and founder of Sizl Spices Maillika Basu.
New luxury hamper collection from Somerset-based Sharpham Park,

Newsdesk
Wednesday November 18th, 2020
Just in time for the festive season. Products range from a classic Christmas hamper to those created specifically with gardeners and bakers in mind
New Zia Lucia Celebrates New Site With The Launch Of Birra Cabriolè

Newsdesk
Wednesday November 18th, 2020
London’s independent pizzeria Zia Lucia, is set to bring its famous 4 doughs to a new South London location, opening on 11th December 2020
Homestead, All-day Dining Concept From Sven-hanson Britt And Unlocked To Launch As London City Island’s New Restaurant

Newsdesk
Wednesday November 18th, 2020
Homestead, the new all-day dining concept from Sven-Hanson Britt, Tris Hillier and Scott Ward of Unlocked is the main food and beverage offering for London City Island, the leading culturally inspired neigbourhood on Leamouth Peninsula.
The Ginger Pig & SHUK Weekend Brisket Pita Box

Newsdesk
Tuesday November 17th, 2020
Borough Market neighbours Ginger Pig and Shuk; have joined forces and are collaborating on a limited edition ‘Weekend Brisket Pita Box’.

Douglas Blyde

The Three Witches of Siefersheim

Liv Restaurant Review

A local restaurant for lucky local people

Restaurant Reviews

Mamma Dough Pizza Tooting

Pizza time. I’ve gone for a ‘Dirty Girl’, from the daily specials, which was embarrassing enough ordering at the table, but probably even worse over the ‘phone. Especially if you’ve dialled the wrong number.

Anita Pati

The Dining Room, Mallory Court, Warwickshire

Nick Harman

Rampur :Whisky With An Indian Accent For Xmas

Recipes

Recipe:Mutti Tomato, Pancetta And Truffle Jam With Parmesan Puff Pastry Sticks

Crispy, buttery pastry sticks flavoured with Parmesan are the perfect dippers for this seriously luxurious tomato jam, bolstered with rich pancetta and a generous dollop of black truffle paste.

Latest News

Spice & Wine: An Indian Cookalong | 67 Pall Mall x Mallika Basu On Saturday 28th November, 67 Pall Mall will be hosting a virtual Indian cook along with food writer, cookbook author and founder of Sizl Spices Maillika Basu.
New luxury hamper collection from Somerset-based Sharpham Park, Just in time for the festive season. Products range from a classic Christmas hamper to those created specifically with gardeners and bakers in mind
New Zia Lucia Celebrates New Site With The Launch Of Birra Cabriolè London’s independent pizzeria Zia Lucia, is set to bring its famous 4 doughs to a new South London location, opening on 11th December 2020
Homestead, All-day Dining Concept From Sven-hanson Britt And Unlocked To Launch As London City Island’s New Restaurant Homestead, the new all-day dining concept from Sven-Hanson Britt, Tris Hillier and Scott Ward of Unlocked is the main food and beverage offering for London City Island, the leading culturally inspired neigbourhood on Leamouth Peninsula.
The Ginger Pig & SHUK Weekend Brisket Pita Box Borough Market neighbours Ginger Pig and Shuk; have joined forces and are collaborating on a limited edition ‘Weekend Brisket Pita Box’.

Regular Columnists

Book Reviews

Baking at the 20th Century Cafe: Iconic European Desserts from Linzer Torte to Honey Cake Michelle Polzin

Last lockdown many of us went baking mad. Well now you can take those hard learned skills and go to the next level with this glorious book.

Interviews

Nothing but blue Skyes

Sydney born, Paris trained and London lived, Skye Gyngell is working with VisitEngland on their latest campaign. Devoted to the kaleidoscopic range of Britain's food and drink Gyngell hopes to promote the best of British in this latest collaboration. Lara Cory had a chat with Skye to find out what she loves about British food, and how far she's travelled for a good meal.