Foodepedia - Feeding you the good stuff

Fiesta de Mexico - 26th - 28th July

Newsdesk
Tuesday July 16th, 2019
This July, Fiesta de Mexico will bring the verve, sights, smells and flavours of Mexico’s rich and diverse culture to the heart of the City of London.
Do It Doggy Style

Newsdesk
Tuesday July 16th, 2019
This summer, Diogenes the Dog will be kicking off their Tuesday Socials with the rockin’ and rolling - "Barrel Blues” club.
Yuu Kitchen new Mayfair residency

Newsdesk
Friday July 12th, 2019
Yuu Kitchen is inspired by the fun and freshness of flavours from south-east Asia and the Pacific Rim.
Bao start-up has fresh new fillings for a lighter, brighter bun

Newsdesk
Thursday July 11th, 2019
BunCo, continues to turn the traditional bao bun on its head with the introduction of an-all new menu offering
Pomona's London presents a British menu from Chef Ruth Hansom.

Helena Whittingham
Thursday July 11th, 2019
Nestled in Notting Hill, ‘sourcing the right ingredients, caring for the environment and excellent equal opportunities are at the heart of everything we do’ is Pomona’s essence.

Douglas Blyde

The Three Witches of Siefersheim

Viners Titan Knives Review

We check out Viners set of knives plus magnetic block

Restaurant Reviews

Arros QD

Rice is firmly the star at this new restaurant from a man adorned with more Michelin stars than most

Anita Pati

Nick Harman

Recipes

Grana Padano summer salad recipe

Summer has officially begun so here is Francesco Mazzei’s Grana Padano Summer salad recipe, a delicious combination of crisp baby gem lettuce and pancetta

Latest News

Fiesta de Mexico - 26th - 28th July This July, Fiesta de Mexico will bring the verve, sights, smells and flavours of Mexico’s rich and diverse culture to the heart of the City of London.
Do It Doggy Style This summer, Diogenes the Dog will be kicking off their Tuesday Socials with the rockin’ and rolling - "Barrel Blues” club.
Yuu Kitchen new Mayfair residency Yuu Kitchen is inspired by the fun and freshness of flavours from south-east Asia and the Pacific Rim.
Bao start-up has fresh new fillings for a lighter, brighter bun BunCo, continues to turn the traditional bao bun on its head with the introduction of an-all new menu offering
The UK's Largest ever ‘Wonky Picnic’ Soho Square, 18th July 2019 Join the Dash Water team at London’s Soho Square between 12-4pm on 18 July and enjoy a selection of picnic treats in a farm-like setting in the hustle and bustle of central London.

Regular Columnists

Book Reviews

Pate, Confit, Rillette: Recipes from the Craft of Charcuterie

‘Pâté, confit, rillettes’. I would reverently murmur these words like a mystic incantation as I gazed in happy indecision at all those meat counters d’Antan.

Sydney born, Paris trained and London lived, Skye Gyngell is working with VisitEngland on their latest campaign. Devoted to the kaleidoscopic range of Britain's food and drink Gyngell hopes to promote the best of British in this latest collaboration. Lara Cory had a chat with Skye to find out what she loves about British food, and how far she's travelled for a good meal.

Fiesta de Mexico - 26th - 28th July

Do It Doggy Style

Yuu Kitchen new Mayfair residency

Bao start-up has fresh new fillings for a lighter, brighter bun

Pomona's London presents a British menu from Chef Ruth Hansom.