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28 October 2026
Restaurant News

Brindisa Tapas Celebrates Spain’s La Matanza Tradition in Richmond

One-night-only dinner on 11 November showcases traditional nose-to-tail cooking, jamón ibérico de bellota and Spanish wine pairings.

28 October 2026
Buy

Turn Up the Heat with Rubies in the Rubble Hot Sauces

Rubies in the Rubble has launched a new trio of hot sauces. Introducing Hot Honey Sauce, Habanero Hot Sauce and Jalapeno Hot Sauce.

28 October 2026
Buy

Full Steam Ahead. HW770 Turbo Hot Water Dispenser On Test

Can you throw away the kettle? Perhaps not quite, it may still have the odd specific use, but you can safely put under the sink and enter the world of Instant Hot with the HW770.

26 October 2026
Restaurant Openings, Restaurant Reviews

Northern Mexican, Mirtala Review

Cara visits Mirtala, a new Northern Mexican restaurant in West London, serving dishes alongside 12 house-made marinades and salsas.

26 October 2026
Restaurant Reviews

Nammos, Mayfair, Restaurant Review

It’s always sunny and warm at Nammos, even on a wet and miserable London evening. Nick finds the Mediterranean atmosphere soon dries his hair and drives away autumnal blues

26 October 2026
Restaurant News

Harry’s Serves Up One Last Taste of Summer

The Amalfi Escape Menu at Harry’s brings a final taste of the Italian summer to London with “Amalfi Escape”, a seasonal set menu and Campari cocktail pairing, inspired by the sun-soaked Amalfi Coast.

26 October 2026
Restaurant News

All Around The Ivy

Relive the spirit of the 90s with The Ivy’s Cool Britannia Menu and cocktails created in partnership with Cointreau, available until 3 November

23 October 2026
Drink

Take a Trip to Sunnier Climates with Brown Brothers Moscato Wine

Brown Brothers has now arrived in the UK, launching exclusively in Tesco with two lower-alcohol wines: Brown Brothers Moscato and Brown Brothers Moscato Rosé.

21 October 2026
Restaurant Reviews

Duchy Restaurant Review

Is it a bird, is it a plane? Is it a wine bar with good food, or a restaurant where you might leave slightly hungry? Nick finds Duchy a bit confusing, but still a good place to be.

21 October 2026
Restaurant Reviews

Cocotte: A New Chef and a Lot of Chicken

Celebrating ten years of rotisserie chicken, Cocotte has a new executive chef and a refreshed menu. But can Santo Pate breathe new life into the French-inspired favourite? We went along for the eggs, stayed for the chicken and left in need of a lie-down.

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Recent Posts

  • Brindisa Tapas Celebrates Spain’s La Matanza Tradition in Richmond
  • Turn Up the Heat with Rubies in the Rubble Hot Sauces
  • Full Steam Ahead. HW770 Turbo Hot Water Dispenser On Test
  • Northern Mexican, Mirtala Review
  • Nammos, Mayfair, Restaurant Review
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