With the weather hotting up stashing a good stock of high-quality wine that doesn’t bust the bank is a must have. Tesco delivers.
Cool Down With A Coffee
While you might not immediately think of coffee as cooling, Bottleshot, New Orleans-quality cold brew coffee poured over ice is the way to beat the heat.
Borough Market market opens for Sunday produce shoppers for first time in modern history from 27 June
More than 40 producers will be open from 10am to 2pm, offering meats, fish, fruit & veg, bread & baked goods and store cupboard essentials.*
Messing about in boats. What could be better this summer?
Is there anything more quintessentially English than being on the water with a picnic basket at the ready and a bottle of wine cooling close by? And now you can do it in the blissful silence of an electric motor.
New Sacla Horseradish Sauce and Tartare Sauces. And they’re vegan.
Sacla’, the famous ‘pesto pioneers’ have added Sacla’ Horseradish Sauce and Sacla’ Tartare Sauce to their line-up of vegan sauces, pesto, and dressings.
Turul Project. Hungarian Restaurant And Wine Bar Opens In North London
The restaurant is led by Head Chef, 29-year-old Levente Koppány from Budapest. Winner of 2020’s San Pellegrino Young Chef for the Central Europe Region.
Hastings Hotels Unveils the World’s Largest Bottle of Gin
At 73cm tall, the Jawbox Giant’s Edition holds almost 46 standard bottles of gin, weighs more than 50kg and has a volume of 32 Litres serving 915 measures.
Wilding Oxford. Restaurant Review
The food at Wildings is a seasonally-changing menu of locally-sourced produce that covers all bases from sharing platters, dishes verging on fine dining all the way up to blockbuster burgers.
Quo Vadis & Friends: Phil Howard, tickets now on sale
A limited number of tickets are now on general sale for Quo Vadis & Friends: Phil Howard, in association with Journey’s End wines, taking place on Wednesday, 28th July.
Flora Indica Restaurant Review
We’ve come a long way from the flock wallpaper and sitar music of the original ‘Indian’ restaurants, but Flora Indica has gone even further.