Maki & Ramen launched its first bricks-and-mortar London restaurant in Soho, bringing a new mid-range Japanese dining experience to the heart of the capital.
Lokal a New Modern Turkish Restaurant Opens in Fitzrovia
Lokal, the new restaurant from the team behind Fred Bakery and Faros, will open its doors on Friday 1st May 2026 in the heart of Fitzrovia.
Spring menu arrives at Art Yard Bar & Kitchen at Bankside Hotel
A new spring menu has launched at Art Yard Bar & Kitchen, inside Bankside Hotel on London’s South Bank, focusing on seasonal British ingredients and lighter, fresher dishes.
The Third Monkey, Farnham, Review
The Third Monkey’s name perhaps comes from the third monkey to board Noah’s Ark, he had to fight hard not to be left behind. It seems appropriate, this gastropub is pulling no punches when it comes to excellence.
Baccaro Restaurant Review
When an Italian businessman who already has a highly successful Italian drinks company decides to open a cocktail bar and restaurant, you know it’s going to be good.
The Art of Gluten-Free Bread – Aran Goyoaga
The Art of Gluten-Free Bread is not just a cookbook—it’s a deep dive into a fundamentally different way of baking. It asks more of the reader than most cookbooks, but it also gives more in return.
Spring Above the City: New Menu & Sunday Roasts at Darwin Brasserie
Perched 36 floors above London, Darwin Brasserie at Sky Garden welcomes spring with a fresh new menu, seasonal dishes, and the launch of Sunday roasts.
San Hao Restaurant Review
Located in the very heart of Chinatown and spread over three (possibly even more floors, these Chinatown buildings are bigger than the Tardis inside) San Hao is a new kid on the Gerrard Street block.
Chinese Lager and Roasted Meat, Mama Li Restaurant Review
Cara checks out the newly opened Mama Li, bringing modern Chinese dining to Canary Wharf.
‘A Little Bit Extra: 100 Recipes That Serve Up Something Special’ by Reilly Meehan
Less a traditional cookbook and more a personality-driven invitation into a way of cooking—and living—that celebrates flair, generosity, and a touch of indulgence.