Win a trip to Parma, Italy for 2 people for 5 nights including accommodation, return economy flights, car hire and a cooking lesson with Mutti, the Italian’s favourite tomato brand.
How Do You Like Them Apples? The English Apple And Pear Harvest Has Begun.
We join Chef Raymond Blanc to visit an apple and pear farm and see one of the UK’s food treasures begin its glorious, and green, journey to your fruit bowl.
Fill your boots. The Booze Cruise is back.
And it’s not a cruise anymore, Eurotunnel Le Shuttle makes the going fast and easy and VAT refunds make it even more of a bargain.
The Gantry. Soaring Above Stratford.
Launching in Stratford on 11th November 2021, The Gantry is a new design led hotel in East London featuring 291 rooms, and a collection of food and drink destinations to Stratford.
Seedlip. That’s The Spirit!
Grown up drinks with no alcohol? Finally someone has found the Holy Grail of Sobriety
Medoc. The Xmas Gift To Bring To The Table
With the distinct possibility of a proper Christmas on the cards this year, we mull over what Medocs to add to your shopping list.
St Pancras International celebrates Oktoberfest with its annual Beer Festival
This month, St. Pancras International is hosting its fourth annual Beer Festival, offering visitors a range of exclusive discounts, promotions and offers.
Chef Atul Kochhar celebrates India’s Street Food culture with new opening: Masalchi in Wembley Park
Masalchi, an Indian word broadly meaning ‘the spice master or spice blender’, will open 25 th October located between the iconic Wembley Stadium and The SSE Arena, Wembley.
Farzi Café London Launches New Winter Menu
Contemporary Pan-Indian Restaurant and Bar in Haymarket welcomes exciting new dishes to their menu ahead of Diwali
Tasting The Cocteau Cocktail Menu @LPM, London
Levitating glasses, mysterious billets doux, strange rituals and great food. What’s not to love about PM’s fabulous Cocteau cocktail menu?
You’ll Go Bananas. New Tracklements Hot Banana Chutney
This is one heck of a chutney; smooth and fiery and we’ve been ladling it into cheddar cheese sandwiches, ham rolls and on the side with a pork pie.