The opening introduces a new addition to Belgravia’s dining scene, offering a polished but approachable take on nostalgic, crowd-pleasing food.
Taste of the Decades. Sopwell House marks 40 years
Sopwell House celebrates its 40th anniversary with two ‘Through the Decades’ menus, offering a considered look back at classic dishes and cocktails.
Customisable Pizzas at Crust Bros, Restaurant Review
Customisable pizzas, fluffy crusts and spritz, the streets of Covent Garden keep a secret, an Italian secret.
Picture This. A menu inspired by the work of Francisco de Zurbarán
A Zurbarán-inspired menu will be available throughout May to accompany the first major UK exhibition of the Spanish master at the National Gallery
Maki & Ramen Opens in Soho
Maki & Ramen launched its first bricks-and-mortar London restaurant in Soho, bringing a new mid-range Japanese dining experience to the heart of the capital.
Lokal a New Modern Turkish Restaurant Opens in Fitzrovia
Lokal, the new restaurant from the team behind Fred Bakery and Faros, will open its doors on Friday 1st May 2026 in the heart of Fitzrovia.
Spring menu arrives at Art Yard Bar & Kitchen at Bankside Hotel
A new spring menu has launched at Art Yard Bar & Kitchen, inside Bankside Hotel on London’s South Bank, focusing on seasonal British ingredients and lighter, fresher dishes.
The Third Monkey, Farnham, Review
The Third Monkey’s name perhaps comes from the third monkey to board Noah’s Ark, he had to fight hard not to be left behind. It seems appropriate, this gastropub is pulling no punches when it comes to excellence.
Baccaro Restaurant Review
When an Italian businessman who already has a highly successful Italian drinks company decides to open a cocktail bar and restaurant, you know it’s going to be good.
The Art of Gluten-Free Bread – Aran Goyoaga
The Art of Gluten-Free Bread is not just a cookbook—it’s a deep dive into a fundamentally different way of baking. It asks more of the reader than most cookbooks, but it also gives more in return.