Foodepedia - Feeding you the good stuff

Bonjour Monsieur Le Duck

Newsdesk
Wednesday November 14th, 2018
New pop-up brings a menu of duck, chips to London
Bottomless Brunch at Flesh and Buns

Jessica Findlay
Wednesday November 14th, 2018
Following the success of the Sunday Brunch menu at its sister restaurant in Covent Garden, the newly opened Flesh and Buns Fitzrovia has just launched a Saturday and Sunday Bottomless Brunch
Ketel One Vodka's New Pop Up Cocktail Bar

Newsdesk
Monday November 12th, 2018
This November, Ketel One and Drake & Morgan have teamed-up with leading eco-friendly specialists KeepCup and wild food expert James Wood
Thanksgiving in London 2018

Poppy Laking
Friday November 9th, 2018
Thankful for Foodepedia? You will be after reading our Thanksgiving special, rounding up the best places to get your gobble gobble on this turkey day.
Harbour Nights draw in at The Anthologist

Newsdesk
Wednesday November 7th, 2018
The Anthologist has teamed up with a leading West-Country craft brewery and launched Harbour Nights at The Anthologist.

Douglas Blyde

The Three Witches of Siefersheim

By the power of Bluetooth!

The Meater + means no more underdone or overdone meat

Restaurant Reviews

VQ Euston Restaurant Review

Within the recently refurbished Euston Square Hotel, VQ has opened its fifth all-day café, restaurant and bar.

Anita Pati

Nick Harman

New pop-up saloon bar, Double Barrel, launches in Charing Cross

Recipes

Recipes From Stir Crazy By Ching He Huang

In Stir Crazy, Ching has gathered together a collection of delicious stir-fry recipes for busy people

Latest News

Bonjour Monsieur Le Duck New pop-up brings a menu of duck, chips to London
Ketel One Vodka's New Pop Up Cocktail Bar This November, Ketel One and Drake & Morgan have teamed-up with leading eco-friendly specialists KeepCup and wild food expert James Wood
Harbour Nights draw in at The Anthologist The Anthologist has teamed up with a leading West-Country craft brewery and launched Harbour Nights at The Anthologist.
New pop-up saloon bar, Double Barrel, launches in Charing Cross Tuesday night in Charing Cross sees us upstairs in one of those pubs that quietly exist in the hinterland between the Strand and the Thames.
Wright Brothers Offer A Huge Crab Feast For Only £25 Per Person This November, renowned seafood specialists Wright Brothers are serving up a crab feast in the next instalment of the wholesale seasonal series.

Regular Columnists

Book Reviews

Catalan Food: Culture and Flavors from the Mediterranean by Daniel Olivella and Caroline Wright

One of the best destinations for eating in Spain, Catalonia is the food focus for this book by an American chef

Sydney born, Paris trained and London lived, Skye Gyngell is working with VisitEngland on their latest campaign. Devoted to the kaleidoscopic range of Britain's food and drink Gyngell hopes to promote the best of British in this latest collaboration. Lara Cory had a chat with Skye to find out what she loves about British food, and how far she's travelled for a good meal.

Bonjour Monsieur Le Duck

Bottomless Brunch at Flesh and Buns

Ketel One Vodka's New Pop Up Cocktail Bar

Thanksgiving in London 2018

Harbour Nights draw in at The Anthologist