Inspired by the infusion process of liqueurs and the shrub technique, Giffard has developed a range of alcohol free liqueurs in which fruits and plants are macerated in wine vinegar.
Plant Based Truffles to Try
Celebrate Veganuary with Montezuma’s Irresistible Plant-Based Truffles! This Veganuary, Montezuma’s is inviting chocolate lovers to try their […]
The Ox Clapham, Restaurant Review
Warm and welcoming, The Ox in Clapham is that old cliche The Gastropub, but fear not as it’s also a rather good restaurant
Oysters for Only £1.50
A popular Soho based seafood restaurant is offering oysters for £1.50 a pop on Blue Monday.
Drinks to Try This Dry January
Some consider January the most depressing month, associated with grey sky, cold weather, gym sessions and endless plates of kale and broccoli. But it doesn’t have to be.
Burns Night Goodies
Och the noo, the night is almost upon us. If you’re not into holding your own celebration then you’ll find plenty of places ready to welcome you. We’re updating this list all the time
Oorja, casual, Indian comfort food
Opening in February 2025, Oorja is the latest restaurant venture from Gobind Chona, following the success of his first restaurant Gura Gura
Clap New Japanese Fusion in Knightsbridge, Review
Clap a Japanese fusion kitchen just opened in Knightsbridge offering a la carte as well as all you can eat sushi brunch.
Dim Sum. Get Sum!
Ping Pong are banishing the January blues this year by running their popular half price happy hour menu all day, every day until 12 January exclusive to those who prebook.
St Pancras Bar & Brasserie Launches Kitchen Bar
Executive Chef Thomas Piat, has created a raw food menu drawing on his French expertise, honed at the École Hôtelière de Paris, and through working at Michelin-starred establishments such as Jòia with Hélène Darroze.