Cara visits Mirtala, a new Northern Mexican restaurant in West London, serving dishes alongside 12 house-made marinades and salsas.
Nammos, Mayfair, Restaurant Review
It’s always sunny and warm at Nammos, even on a wet and miserable London evening. Nick finds the Mediterranean atmosphere soon dries his hair and drives away autumnal blues
Harry’s Serves Up One Last Taste of Summer
The Amalfi Escape Menu at Harry’s brings a final taste of the Italian summer to London with “Amalfi Escape”, a seasonal set menu and Campari cocktail pairing, inspired by the sun-soaked Amalfi Coast.
All Around The Ivy
Relive the spirit of the 90s with The Ivy’s Cool Britannia Menu and cocktails created in partnership with Cointreau, available until 3 November
Take a Trip to Sunnier Climates with Brown Brothers Moscato Wine
Brown Brothers has now arrived in the UK, launching exclusively in Tesco with two lower-alcohol wines: Brown Brothers Moscato and Brown Brothers Moscato Rosé.
Duchy Restaurant Review
Is it a bird, is it a plane? Is it a wine bar with good food, or a restaurant where you might leave slightly hungry? Nick finds Duchy a bit confusing, but still a good place to be.
Cocotte: A New Chef and a Lot of Chicken
Celebrating ten years of rotisserie chicken, Cocotte has a new executive chef and a refreshed menu. But can Santo Pate breathe new life into the French-inspired favourite? We went along for the eggs, stayed for the chicken and left in need of a lie-down.
Getting Sniffle Season and Winter Ready with Birchall Tea
Birchall Tea – which is family run and owned – is driven by the mission […]
Prosciutto di Parma PDO x Alex Dilling x Hotel Cafe Royal
Prosciutto di Parma PDO Consortium has announce a new collaboration with two Michelin-starred Chef Alex Dilling at Hotel Café Royal—bringing guests an authentic “Aperitivo at the bar”. Cara tries a slice
Cut To The Chase. The Tormek T-1 Kitchen Knife Sharpener On Test
A sharp knife is the chef’s best friend and keeping your knives professionally perfect is now super easy.