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Pasta purveyors; Emilia’s Crafted Pasta, set to launch second site in Aldgate

Newsdesk
Thursday January 17th, 2019
27-year-old restauranteur Andrew Macleod, founder of critically acclaimed craft pasta restaurant, Emilia’s in St Katharine Docks is now adding to his pasta portfolio with a second location opening in Aldgate in February 2019.
Island Poké X Chotto Matte For Mental Health

Newsdesk
Thursday January 17th, 2019
Launching on 21st January 2019 and just in time for Blue Monday, £0.25p of every Island Poké X Chotto Matte bowl (£8.95) will be donated to Mind mental health charity to support their #blueanyday campaign.
Free Dish Of Your Choice At P.F. Chang’s Asian Table This Blue Monday

Newsdesk
Wednesday January 16th, 2019
This Blue Monday (21st January), P.F. Chang’s Asian Table is inviting you to break out of your post-Christmas funk with a complimentary dish on them when you spend £5 or more in the restaurant.
A Marriage Made In London. Tea Emporium, Mariage Frères is now open

Newsdesk
Wednesday January 16th, 2019
Bringing tea savoir-faire to the capital in a beautiful five-storey listed Georgian townhouse on Covent Garden’s King Street is Mariage Freres.
Jose Pizarro Shows Us How To Cook Olives from Spain

Jessica Findlay
Wednesday January 16th, 2019
From picking olives with his father as a child, to cooking and serving them in his restaurants today, olives are key to José’s cooking style and food philosophy.

Douglas Blyde

The Three Witches of Siefersheim

Steamed salmon in ginger and spring onion sauce

A recipe from Wing Yip

Restaurant Reviews

Salaam Namaste

Going for an Indian? A visit to Salaam Namaste offers up honest unpretentious Indian food in the familiar style of a British curry house, says Katrina Mirpuri.

Anita Pati

Nick Harman

A Taste of Bill's Veganuary Menu

Recipes

Butternut, Lentil and Chickpea Dhal Recipe

You don't need a Crock-Pot to make this delicious dhal but it sure makes life a whole lot easier!

Latest News

Pasta purveyors; Emilia’s Crafted Pasta, set to launch second site in Aldgate 27-year-old restauranteur Andrew Macleod, founder of critically acclaimed craft pasta restaurant, Emilia’s in St Katharine Docks is now adding to his pasta portfolio with a second location opening in Aldgate in February 2019.
Island Poké X Chotto Matte For Mental Health Launching on 21st January 2019 and just in time for Blue Monday, £0.25p of every Island Poké X Chotto Matte bowl (£8.95) will be donated to Mind mental health charity to support their #blueanyday campaign.
Free Dish Of Your Choice At P.F. Chang’s Asian Table This Blue Monday This Blue Monday (21st January), P.F. Chang’s Asian Table is inviting you to break out of your post-Christmas funk with a complimentary dish on them when you spend £5 or more in the restaurant.
A Marriage Made In London. Tea Emporium, Mariage Frères is now open Bringing tea savoir-faire to the capital in a beautiful five-storey listed Georgian townhouse on Covent Garden’s King Street is Mariage Freres.
Unreal Caviar, Real Romance With Onuga Champagne and Caviar is great but what if you're on a Prosecco budget? Onuga is a delicious and cost-effective alternative to caviar that will help impress anyone on Valentine's Day.

Regular Columnists

Book Reviews

Bake Like a French Pastry Chef: Delectable Cakes, Perfect Tarts, Flaky Croissants, and More

If you’ve always wanted to be a boss at baking, this book may well be your key to non-soggy bottom success.

Sydney born, Paris trained and London lived, Skye Gyngell is working with VisitEngland on their latest campaign. Devoted to the kaleidoscopic range of Britain's food and drink Gyngell hopes to promote the best of British in this latest collaboration. Lara Cory had a chat with Skye to find out what she loves about British food, and how far she's travelled for a good meal.

Pasta purveyors; Emilia’s Crafted Pasta, set to launch second site in Aldgate

Island Poké X Chotto Matte For Mental Health

Free Dish Of Your Choice At P.F. Chang’s Asian Table This Blue Monday

A Marriage Made In London. Tea Emporium, Mariage Frères is now open

Jose Pizarro Shows Us How To Cook Olives from Spain