A new spring menu has launched at Art Yard Bar & Kitchen, inside Bankside Hotel on London’s South Bank, focusing on seasonal British ingredients and lighter, fresher dishes.
Spring Above the City: New Menu & Sunday Roasts at Darwin Brasserie
Perched 36 floors above London, Darwin Brasserie at Sky Garden welcomes spring with a fresh new menu, seasonal dishes, and the launch of Sunday roasts.
The Big French Dinner with Yannick Alleno and Claude Bosi
Two of France’s most celebrated chefs, Yannick Alléno and Claude Bosi, come together for one night only at Pavyllon London, presenting a collaborative six-course menu that showcases the craft, innovation and enduring appeal of modern French gastronomy.
Spring, Served Sky-High: Brunch With A View At Bōkan 37
Available every Saturday from 12:30pm to 2:30pm, guests are invited to enjoy a leisurely start to the weekend, accompanied by seasonal cuisine, free-flowing beverages, and panoramic views across London.
Taste of London Returns with Huge 2026 Line-Up and New City-Wide Series
Taste of London is back in Regent’s Park from 17–21 June 2026, bringing five days of top restaurants, live fire cooking, and festival energy — with tickets on sale now.
Every starter is priced at £10 and every main at £20 at Chelsea’s Mucci’s
Chelsea restaurant Mucci’s is relaunching its entire dining concept this spring with the introduction of ‘10/20’ – a new format where every starter is priced at £10 and every main at £20.
Agrodolce Celebrates 1 Year
Agrodolce, the Roman restaurant on Charlotte Street, has just celebrated its first anniversary in London.
All Hands On Deck
On Tuesday 24th March, Kanishka will host an exclusive Four Hands dinner bringing together chef patron Atul Kochhar and Aji Akokomi, the acclaimed founder of Michelin starred Akoko.
Big lunch, small price
ROKA, the Japanese robatayaki restaurant in Charlotte Street, Mayfair, Aldwych and Canary Wharf, has introducedcan all new Donburi lunch for just £19.50.
Gaucho Launches Legacy Set Menu
Step back in time with a curated selection of guest-favourite limited-edition dishes from menus past