Forest Hill’s Babur celebrates Diwali from 6–8 November with a five-course tasting menu, paired wines and a candlelit evening of live entertainment.
The Higgidy Arms’ Returns Partnering With Guinness
After the success of their 2025 pub takeover, Higgidy, the maker of pies will be opening, ‘The Higgidy Arms’ again for just one day this October.
The Coal Shed Celebrates 15 Years of Beef & Fire with a Three-Course Menu at 2011 Prices
The Coal Shed brings back much-loved original dishes with a special £35 menu, available in Brighton and Londo until 25 October 2026.
Quags Is Back And Even Better
almost one hundred years since Giovanni Quaglino set up in St James’s, The Evolv Collection has carried out a significant restoration with a newly commissioned collection of art, and a menu that traces the journey of its founder.
How Hot Can You Take It?
Chongqing noodle specialist Liu Xiaomian has unveiled a new look at its Carnaby restaurant and is turning up the heat with the launch of the 2026 Liu Xiaomian Spicy & Numbing Challenge in celebration of National Noodle Day this October.
Le Garrick Celebrates 40 Years of Beaujolais Nouveau
‘Le Beaujolais Nouveau est arrive!’ is the cry traditionally heard from bars and bistros when Beaujolais is finally released. Join Le Garrick for the world’s biggest wine party Fête du Beaujolais 2026. All day menu offers 3 courses for £37
Langan’s Brasserie Celebrates 50 Years with One-Day-Only Anniversary Event at 1976 Prices
Langan’s Brasserie is celebrating five decades at the heart of Mayfair with its biggest celebration of the year: a one-day-only 50th anniversary event on Tuesday 20 October.
Maria, You’ve Got To See Her
Three Darlings, Jason and Irha Atherton’s neighbourhood brasserie on Chelsea’s Pavilion Road, has acquired a Mediterranean accent.
The Autumn Table: Galvin is ready for the season
Galvin Restaurants has put three seasonal menus across its London and Essex restaurants making autumn look considerably more appetising than the weather forecast suggests.
Trèsind Mayfair: India, one course at a time
Trèsind Mayfair doesn’t try to make Indian food less Indian. Instead, it takes a very large country and works through it, region by region.Their new lunch money is a heck of a journey for £42 for eight courses.