To mark this milestone, the pub will launch a commemorative ‘Classics’ Menu in January, paying tribute to the dishes that have defined its journey and shaped its reputation over the past two decades.
Oysters for Only £1.50
A popular Soho based seafood restaurant is offering oysters for £1.50 a pop on Blue Monday.
Dim Sum. Get Sum!
Ping Pong are banishing the January blues this year by running their popular half price happy hour menu all day, every day until 12 January exclusive to those who prebook.
St Pancras Bar & Brasserie Launches Kitchen Bar
Executive Chef Thomas Piat, has created a raw food menu drawing on his French expertise, honed at the École Hôtelière de Paris, and through working at Michelin-starred establishments such as Jòia with Hélène Darroze.
Guest Chef Night: KAJI x The Unruly Pig
Chef Patron Steven Smith of KAJI Manchester, is preparing for a one-night-only guest chef event in collaboration with Dave Wall of The Unruly Pig, the UK’s number-one gastropub on Wednesday 5th February
Sticks’n’Sushi offer a ‘Dram’ atic New Year
If you’re going to drink less this January, make sure you drink better, leading Danish-Japanese restaurant Sticks′n′Sushi is hosting two whisky tasting events.
New Year Lunch Deals
As the last of the turkey fades from view, there are vegan menus at London’s two Kolamba , to brilliant value set lunches at the likes of The Ninth and Hawksmoor in Edinburgh for every lunchtime occasion.
Pigs In A Blanket On A Pizza
At Immerse LDN and Excel London there’s the waterside’s newest restaurant, Waterfront Street Kitchen & Bar. Their festive menu includes a hero Pigs in Blanket Pizza
Eat Momo Hatches A Great Idea
Eat Momo, the canteen specialising in handmade Nepali dumplings has opened the Himāl Hatch – a little hole in the wall inspired by founders Dipa and Trishna Chamling’s roots in Nepal.
Grey Goose x Winter Terrace STK Steakhouse
For sky-high celebrations, STK Rooftop Stratford just launched Winter Escape terrace, created in collaboration with Grey Goose Vodka.