Chongqing noodle specialist Liu Xiaomian has unveiled a new look at its Carnaby restaurant and is turning up the heat with the launch of the 2026 Liu Xiaomian Spicy & Numbing Challenge in celebration of National Noodle Day this October.
Le Garrick Celebrates 40 Years of Beaujolais Nouveau
‘Le Beaujolais Nouveau est arrive!’ is the cry traditionally heard from bars and bistros when Beaujolais is finally released. Join Le Garrick for the world’s biggest wine party Fête du Beaujolais 2026. All day menu offers 3 courses for £37
Langan’s Brasserie Celebrates 50 Years with One-Day-Only Anniversary Event at 1976 Prices
Langan’s Brasserie is celebrating five decades at the heart of Mayfair with its biggest celebration of the year: a one-day-only 50th anniversary event on Tuesday 20 October.
Maria, You’ve Got To See Her
Three Darlings, Jason and Irha Atherton’s neighbourhood brasserie on Chelsea’s Pavilion Road, has acquired a Mediterranean accent.
The Autumn Table: Galvin is ready for the season
Galvin Restaurants has put three seasonal menus across its London and Essex restaurants making autumn look considerably more appetising than the weather forecast suggests.
Trèsind Mayfair: India, one course at a time
Trèsind Mayfair doesn’t try to make Indian food less Indian. Instead, it takes a very large country and works through it, region by region.Their new lunch money is a heck of a journey for £42 for eight courses.
STK Strand x Secret Slider Club Menu Review
Do you like burgers, but can’t fit in more than one? The upcoming STK Strand x Secret Slider Club menu is perfect for you. Nick slid in early doors
London Low Price Lunches
With summer holidays officially over, and London once again bustling with time-pressed workers, here are some of London’s best set-lunch menus
London Restaurant Festival Returns This October
London Restaurant Festival returns from 1–31 October 2026 for its 18th year, in partnership with American Express, with more than 60 events across the capital.
Mooncakes and Cocktails, Noodle & Beer
Noodle & Beer – the Sichuan spice restaurants in Chinatown and Spitalfields are celebrating the auspicious Mid-Autumn festival with a range of mooncakes and pairing cocktails.